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Fremont, CA
Reviewed Buttermilk Chocolate Bread
"The bread was moist and rich in chocolatety taste. The best part was that it wasn;t extremely sweet. Just right for me. Thanks for posting!"
Mar 19, 2013 on Food.com
Saved Recipe Turbo-Charged Weight-Loss Soup Diet by tjneilson
Feb 5, 2013 on Food.com
Saved Recipe Turbo-Charged Weight-Loss Soup Diet by tjneilson
Feb 5, 2013 on Food.com
Saved Recipe Zucchini Carrot Muffins by Courtly
Jan 2, 2013 on Food.com
Saved Recipe Carrot Pineapple Muffins by cuisinebymae
Jan 2, 2013 on Food.com
Saved Recipe Fat Free Chocolate Zucchini Muffins by OSURD
Dec 27, 2012 on Food.com
Saved Recipe Lebanese Lentil Soup by Miss Annie
Dec 26, 2012 on Food.com
Saved Recipe Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup) by Elmotoo
Dec 26, 2012 on Food.com
I'm a 28 years old wife who lives in the Bay Area with my hubby. I do not work. In my spare time I like to sample recipes from recipezaar. I also enjoy baking some sweets once in a while but normally my hubby and I can't finish everything I bake. We hope to have children soon so that there will be people around the house to eat everything I cook. I like to cook Chinese or Asian food as I am Chinese and I find it's easier for me to find the needed ingredients from home without buying a lot of groceries to prepare for one dish.
My passion is eating. Sounds odd? hehehe....my friends also share the same passion. My friend was criticized for considering eating as her passsion. She was told that eating is not considered a passion, it's considered a necessity and it's something you just have to do. What do you think?
We eat out whenever we feel bored of our own cooking. That's why I gained weight over the past year. I go to the gym 3 times a week(sometimes not even twice a week).
I eat anything that's edible. My favourite cuisines are Japanese, Chinese, Indian and Thai. I like to cook Chinese herbal soup as I try believe that Chinese herbs can benefit our body system a lot. I love soups so I always make some soup to go with our dinner.
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