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"We have a favorite whole-wheat waffle recipe but I needed one that made just a couple more. This was excellent! My only complaint is that mine didn't get crisp at all.
We have a Belgian waffle maker and this made 7 or 8 (I lost count as my kids kept grabbing the ones I made!)."
"This has been in our fridge almost constantly for the last six months--it is wonderful! We like it better than the salsa you get when you GO to Chili's. LOL We definitely like it better after it has been in the fridge for a day or two, so I always try to plan ahead with this. VARIATIONS/CHANGES: Changes I make depending on what I have on hand-..."
"We tried this last week and thought it was okay but nothing special. I ended up leaving off the pepperoni for the extra we froze and I'll make it more like a regular baked pasta."
"A big hit at our house especially with the kids (5 & 2yo). We will be keeping this one for sure."
"Excellent recipe! We have tried several recipes looking for a sauce that tasted close to the teriyaki restaurants we'd get when we lived near Seattle. This comes very close! I make extra of the sauce and freeze it. I thaw it in the fridge or put the bag in a bowl of warm water. (I put it in a smaller bag and then put, inside the larger bag,..."