Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We have a favorite whole-wheat waffle recipe but I needed one that made just a couple more. This was excellent! My only complaint is that mine didn't get crisp at all.
We have a Belgian waffle maker and this made 7 or 8 (I lost count as my kids kept grabbing the ones I made!."
Apr 18, 2013 on Food.com
"This has been in our fridge almost constantly for the last six months--it is wonderful! We like it better than the salsa you get when you GO to Chili's. LOL We definitely like it better after it has been in the fridge for a day or two, so I always try to plan ahead with this. VARIATIONS/CHANGES: Changes I make depending on what I have on hand-..."
May 8, 2010 on Food.com
"Excellent recipe! I like to serve this shredded in tortillas with the Copycat Chipotle Lime rice also on this site."
Apr 17, 2010 on Food.com
"We thought it was good but not great. I doubt we'll make it again."
Mar 28, 2010 on Food.com
"We tried this last week and thought it was okay but nothing special. I ended up leaving off the pepperoni for the extra we froze and I'll make it more like a regular baked pasta."
Mar 12, 2010 on Food.com
"A big hit at our house especially with the kids (5 & 2yo. We will be keeping this one for sure."
Mar 4, 2010 on Food.com
"Excellent recipe! We have tried several recipes looking for a sauce that tasted close to the teriyaki restaurants we'd get when we lived near Seattle. This comes very close! I make extra of the sauce and freeze it. I thaw it in the fridge or put the bag in a bowl of warm water. (I put it in a smaller bag and then put, inside the larger bag,..."
Jan 10, 2010 on Food.com