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    Happyisme

    Attleboro, MA

    Chef #221277

    Attleboro, MA

    Joined: Jun 07, 2005

    Birthday: Jan 16

    5 reviews by Happyisme

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Great New England Clam Chowder
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      |  By CarrolJ

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    "This was excellent! I didn't use the extra clam juice, just subbing in more of the other liquid which I think made it a little thicker then intended but all around some of the best clam chowder I've had!"

    Feb 19, 2011 on Food.com

    Recipe #89451

    Reviewed German Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "My MILs favorite cake is German chocolate cake. So for her birthday I decided to make her a cake. Her son (my brother in law and I debated whether or not we should include the cocunut and pecans (we're not fans and decided, hey if the recipe calls for it then lets go all in! This was my first cake from scratch and it was a huge success! I kep..."

    Jan 18, 2011 on Food.com

    Recipe #3169

    Reviewed Mini Pigs-In-A-Blanket
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      |  By tklysen

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    "I've been making these for years! Sooo good and everyone loves them!"

    Nov 17, 2010 on Food.com

    Recipe #79715

    Reviewed Banana Pancakes
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      |  By Dancer^

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    "This is our standard weekend breakfast! We have both soy milk and regular milk on hand in my household and its great to have a recipe that uses the soy milk. I always use at least 1.5 cups of soy milk with this recipe otherwise the consistency of the batter is very similar to banana bread. A great recipe all around!"

    May 17, 2008 on Food.com

    Recipe #23534

    Reviewed Easy Pot Roast
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      |  By Adam K.

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    "Everyone loved this pot roast and I was so excited that the gravy was already made, just pull it out of the oven and serve!"

    Jan 6, 2006 on Food.com

    Recipe #11760

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