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    Member since Mar 2010

    Chef #221277

    From Natick, Massachusetts

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Great New England Clam Chowder

    Saturday, Feb 19, 2011 on
     |  36 Reviews  |  By CarrolJ
    LinMarie says:

    "This was excellent! I didn't use the extra clam juice, just subbing in more of the other liquid which I think made it a little thicker then intended but all around some of the best clam chowder I've had!"

    Reviewed German Chocolate Cake

    Tuesday, Jan 18, 2011 on
     |  29 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My MILs favorite cake is German chocolate cake. So for her birthday I decided to make her a cake. Her son (my brother in law) and I debated whether or not we should include the cocunut and pecans (we're not fans) and decided, hey if the recipe calls for it then lets go all in! This was my first cake from scratch and it was a huge success! I kep..."

    Reviewed Mini Pigs-In-A-Blanket

    Wednesday, Nov 17, 2010 on
     |  97 Reviews  |  By tklysen
    LinMarie says:

    "I've been making these for years! Sooo good and everyone loves them!"

    Reviewed Banana Pancakes

    Saturday, May 17, 2008 on
     |  11 Reviews  |  By Dancer^
    LinMarie says:

    "This is our standard weekend breakfast! We have both soy milk and regular milk on hand in my household and its great to have a recipe that uses the soy milk. I always use at least 1.5 cups of soy milk with this recipe otherwise the consistency of the batter is very similar to banana bread. A great recipe all around!"

    Reviewed Easy Pot Roast

    Friday, Jan 6, 2006 on
     |  72 Reviews  |  By Adam K.
    LinMarie says:

    "Everyone loved this pot roast and I was so excited that the gravy was already made, just pull it out of the oven and serve!"


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