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    Member since Jul 2007

    Chef #529162

    From Fredericksburg, Virginia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cherry Muffins With Almond Crumble

    Saturday, Feb 2, 2013 on
     |  2 Reviews  |  By MissyMuffin
    LinMarie says:

    "I am rating this three 3/5 stars not because of the taste, but because of the directions. I read through them and thought the 25-30 minute baking time was excessive. I made the batter and poured it into the muffin liners (dark tin) and placed the tin in the oven. After about ten minutes, I started to smell "browning." I opened the oven door and..."

    Reviewed Crock Pot Pork Roast and Sauerkraut

    Sunday, Jan 1, 2012 on
     |  (1 person found this helpful) |  65 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "First off, let me say to all those who give so-so or poor reviews to recipes that they have not tried before as written and make significant changes to ingredients or execution-don't write a review. You are reviewing a different recipe. Create a page with your version instead.
    There...that said, I LOVE this. I have made this two New Year's Da..."

    Reviewed Beer Cheese

    Thursday, Feb 10, 2011 on
     |  1 Reviews  |  By CJAY
    LinMarie says:

    "I found a recipe almost identical to this one a few years ago and lost the card I had it written on. This is one of my favorite recipes!"

    Reviewed Polish Dill Pickle Soup

    Thursday, Feb 10, 2011 on
     |  (2 people found this helpful) |  38 Reviews  |  By Rita~
    LinMarie says:

    "This is great! I was afraid it would be overly salty because of the pickle juice so I just added pepper. I ended up needing to add salt, but did it after I served it. I could not tell whether I needed to peel the potatoes or not. I made mine with peeled potatoes."

    Reviewed Oriental Ramen Seasoning Copycat

    Monday, Mar 1, 2010 on
     |  (2 people found this helpful) |  14 Reviews  |  By BigFatMomma
    LinMarie says:

    "The seasoning was good, but I added 1/2 t of Chinese Five Spice Powder and 1/2 t of salt. It seemed more like the Ramen seasoning that way. Like another reviewer said, I used 1 t of the blend to a packet of Ramen and it was great. I did use the basic seasoning blend and made fried rice using cold steamed white rice, soy sauce. a scrambled egg an..."


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