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    Harbortowngirl

    Fredericksburg, VA

    Chef #529162

    Fredericksburg, VA

    Joined: Jul 02, 2007

    Birthday: Jan 15

    6 reviews by Harbortowngirl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sour Cherry Muffins With Almond Crumble
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      |  By MissyMuffin

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    "I am rating this three 3/5 stars not because of the taste, but because of the directions. I read through them and thought the 25-30 minute baking time was excessive. I made the batter and poured it into the muffin liners (dark tin and placed the tin in the oven. After about ten minutes, I started to smell "browning." I opened the oven door and..."

    Feb 2, 2013 on Food.com

    Recipe #455535

    Reviewed Crock Pot Pork Roast and Sauerkraut
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      |  By Barb Witherspoon

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    "First off, let me say to all those who give so-so or poor reviews to recipes that they have not tried before as written and make significant changes to ingredients or execution-don't write a review. You are reviewing a different recipe. Create a page with your version instead.
    There...that said, I LOVE this. I have made this two New Year's Da..."

    Jan 1, 2012 on Food.com

    Recipe #106555

    Reviewed Beer Cheese
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      |  By CJAY

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    "I found a recipe almost identical to this one a few years ago and lost the card I had it written on. This is one of my favorite recipes!"

    Feb 10, 2011 on Food.com

    Recipe #396848

    Reviewed Polish Dill Pickle Soup
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      |  (2 people found this helpful) |  By Rita~

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    "This is great! I was afraid it would be overly salty because of the pickle juice so I just added pepper. I ended up needing to add salt, but did it after I served it. I could not tell whether I needed to peel the potatoes or not. I made mine with peeled potatoes."

    Feb 10, 2011 on Food.com

    Recipe #138138

    Reviewed Oriental Ramen Seasoning Copycat
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      |  By BigFatMomma

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    "The seasoning was good, but I added 1/2 t of Chinese Five Spice Powder and 1/2 t of salt. It seemed more like the Ramen seasoning that way. Like another reviewer said, I used 1 t of the blend to a packet of Ramen and it was great. I did use the basic seasoning blend and made fried rice using cold steamed white rice, soy sauce. a scrambled egg an..."

    Mar 1, 2010 on Food.com

    Recipe #198017

    Reviewed Fried Chicken

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      |  By Harbortowngirl

    "This is great! Excellent point about not draining on paper towels. I have made this with Mr. Brown's seasoning and again with Sylvia's Chicken Rub.
    Both are excellent. Sylvia's is "brighter" with a hint of citrus and herb whereas Mr. Brown's is "smokier" from the paprika. An excellent recipe that travels well for tailgating!"

    Apr 19, 2008 on FoodNetwork.com

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