Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Made these a couple weeks ago and they were very good, didnt taste like a hamburger like I thought they would. I served the patties and gravy over white rice, very filling and easy to make. Thanks for posting
Update:
Made this today for lunch, had it open faced hot hamburger style with French fries. A very tasty, quick and easy re..."
Jan 5, 2013 on Food.com
"Didnt look like any German Potato Salad I had ever seen but it sure was good, no leftovers at our family Christmas dinner. No doubt a keeper. Thanks for posting BecR"
Dec 27, 2012 on Food.com
"Made this mixture for our Christmas party. I put it in mini pre-made tart shells and added a ? cup of shredded carrots while cooking. Cooked the shells for 10 minutes first and let them cool before filling them. The recipe as is will make 54 mini%u2019s. They were a big hit, very tasty and had many compliments. Will definitely be making them again..."
Dec 27, 2012 on Food.com
"Very good chili with proper texture, made as directed. Will definately be making it again, next time I am going to add jalepenos and a few shakes of red pepper flakes to add a litttle kick. Thank for the go to Debbie"
Dec 16, 2012 on Food.com
"This was great stew, made it the other day and shared it with B & SIL, everyone loved it and asked for more so next time I will double the reciepe. Thanks for posting"
Dec 16, 2012 on Food.com
"I made this as suggested in the recipe. The texture and consistency were good. A little bland for my liking but something some bacon wont fix. I most certainly will be making it again with a few alterations. Thanks Jill. UPDATE Dont forget to spray the crotch pot with non stick, I did, and you can bet I wont forget again lol"
Sep 19, 2011 on Food.com
"I made this according to directions, it was just like it was said to be and tasted good. I only give this 4 stars because it was a little oily for me"
Sep 17, 2011 on Food.com
"A great grilled cheese sandwich. A great alternative to using bacon grease as I have always done because I dont eat butter or margarine ever in or on anything. I too had to make a special purchase of Mayo (miracle whip fanbut am glad I did. I will be doing it this way from now on, much easier than fooling with the bacon fat. Thanks for turning me..."
Sep 5, 2011 on Food.com
"This taste just like the Hunts Manwich (BBQ flavor that was once available, They either dont make it anymore or they just dont sell it here in the south. I like this and now I can make BBQ nacho's again, minus the celery lol. I made it and let it sit in the fridge for 5 hours before reheating it to let the flavors blend. Excellent, thanks Jude"
Sep 5, 2011 on Food.com
Advertisement