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"This is our family's favorite meatloaf. I always have to make extra sauce because they like it served with mashed potatoes and used the sauce on them as well. My daughter has already claimed the Campbell's cookbook this is in as hers for future reference."
"We really love this recipe! So easy to fix as a side dish and the family battles to clean out the pan! I have made it quite often and will continue."
"I added a few herbs and made my own au jus, but followed your recipe for the roasting times and temps. Our rib roast turned out perfect! I've tried others in the past and this was by far the best. It turned out just like we like it. I'll be sure and use this one in the future. Thanks"
"Very well received week night supper. Everyone had seconds and the guys took some for next days lunch. The only addition I made, was to add a can of tomato soup to the meat mixture and everyone topped it with salsa to their own liking. Will definatly make this again. Thanks!"
"I've made this twice in two days, once for a church luncheon and once for the family, and it was gone both times. Everyone has asked for the recipe. Thanks for a new, awsome side dish! "
"This recipe sounds wonderful, I am going to try it soon. Just a quick note, please do not substitute honey in this or any recipe for babies. They can not have honey, it can cause botulism, their little systems can't handle it. Thanks!"
"Made these last night. Followed the recipe to a T, using thicker boneless chops and they turned out wonderful. They were very moist and tender and the Ceaser dressing gave them a great flavor. Thanks!"
"This was really, really good! The only substitution I made was red bell peper for green because that was what I had. Several said they could eat it with a spoon! Thanks!"
"I made this for a get-together and everyone was raving about it. It was easy to make and baked up perfectly. I followed the recipe except I added a pan of water on the rack below, and added a tsp. of almond flavoring also. Ultimate is right! "