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    Harley Seashell Princess

    Virginia, United States

    Chef #126418

    Virginia, United States

    Joined: Feb 17, 2004

    Birthday: Mar 24

    88 reviews by Harley Seashell Princess

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake
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      |  By Peace

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    "i made this just for my husband and i to try out. very easy to make! this will come in handy for family and friend get togethers. i had seen other recipes which suggested a drizzling of honey over top so instead of using the cinnamon/sugar topping i combined honey w/the melted butter and poured it over the top crescent layer and then just liberall..."

    Feb 2, 2013 on Food.com

    Recipe #88420

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker
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      |  By Karen=^..^=

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    "my husband and i loved these. can't wait to make them again! (in addition to a bottle of honey bbq sauce i added some liquid smoke."

    Aug 2, 2010 on Food.com

    Recipe #38137

    Reviewed Pecan Pie
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      |  By ThatJodiGirl

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    "thanks tjg for a simple, tried and true recipe! this is one of those no-frills (which i like the best, recipes that i can tweak if and however i choose. so useful is this recipe that i've placed it into my blackberry for future reference!"

    May 16, 2010 on Food.com

    Recipe #20832

    Reviewed Homemade Granola Bars

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      |  By Harley Seashell Princess

    "Excellent. i made a batch and a half in a 15 inch cake pan lined with parchment. I baked these for 20 minutes, taking the average based on others comments. Since wheat germ is an ingredient I'm not familiar with (and @ 4 dollars a bottle, how can i be sure i will use it again? i used sunflower nuts that i toasted with the other dry ingredients. I ..."

    Apr 8, 2010 on FoodNetwork.com

    Reviewed Maple Cream Berries and Walnut Ice Cream

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      |  By Harley Seashell Princess

    "easy, delicious, impressive. next time i will try the maple cream w/peaches or apples or w/cake. the berries turned the maple cream a purple-y color which i think kinda took away from the visual appeal."

    Nov 23, 2009 on FoodNetwork.com

    Reviewed Coq Au Vin

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      |  By Harley Seashell Princess

    "It's no wonder Jeffrey loves this dish! My husband was pleased as well! I tried this dish with bonless chicken breasts as that is what we always have on hand. It was delicious!"

    Feb 11, 2008 on FoodNetwork.com

    Reviewed Spoon Cookies: Lusikkaleivat (Finland

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      |  By Harley Seashell Princess

    "WE LOVE THE TEXTURE AND BROWNED-BUTTER TASTE OF THESE COOKIES! THE SPOON SHAPING IS TIME CONSUMING, THOUGH. NEXT TIME I WILL FORM THEM INTO SMALL BALLS AND TAMP THEM DOWN WITH MY TART SHAPER. I HAVE DECIDED TO ADOPT THESE COOKIES AS MY REGULAR CHRISTMAS COOKIES FROM NOW ON!"

    Dec 17, 2007 on FoodNetwork.com

    Reviewed Kentucky Bourbon Balls

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      |  By Harley Seashell Princess

    "Not as good as I anticipated, though. I had to add some cream to the dough as it was way too dry and would not stick together."

    Jul 14, 2007 on FoodNetwork.com

    Reviewed Parmesan Chicken Sticks

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      |  By Harley Seashell Princess

    "The coating was crispy, buttery, parmesan-y; a great way to prepare chicken. I served my chicken over spaghetti with tomato sauce and additional parmesan cheese."

    Jul 14, 2007 on FoodNetwork.com

    Reviewed Fired-Up Peaches and Cream

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      |  By Harley Seashell Princess

    "I finally did it- and wow! My husband was thrilled with this dessert, and now I have the confidence to do more flambe desserts! Who knew that setting peaches on fire could be so tasty???"

    Jul 8, 2007 on FoodNetwork.com

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