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Ohio
"This is a delicious pasta dish. I substituted half and half for the evaporated milk because I didn't have any evaporated milk on hand. I love the use of asiago cheese. Very tasty!"
Apr 13, 2008 on Food.com
"We love mushrooms and this one is now a big favorite in our house. I followed the directions exactly and the flavor was just right."
Apr 13, 2008 on Food.com
"I made this as directed and it turned out to be delicious. My whole family loved it. We loved the sherry wine vinegar with the mushrooms. Very tasty!"
Apr 13, 2008 on Food.com
"These are so tasty and a great way to make biscuits. They were very easy to make. Great flavor."
Apr 13, 2008 on Food.com
"This is really good buttermilk dressing. It's easy to make and full of flavor. I will be using this one again."
Apr 13, 2008 on Food.com
"This is delicious and easy to make. I've made this several times and have forgotten to review it. It is always a favorite when taken to parties or served to guests. It has just the right amount of heat."
Apr 13, 2008 on Food.com
"This sandwich is awesome! I love the smoked gouda cheese in this as it is one of my most favorite kinds of cheeses. It really hit the spot on a chilly spring evening."
Apr 13, 2008 on Food.com
"This macaroni and cheese tastes great. I used shredded sharp cheddar cheese and 2% milk. The macaroni turned out just right for us and the cheese melted perfectly. My kids really enjoyed this when I made it for lunch and went back for more. The simplicity of this recipe can't be beat, either. I will be using this recipe many more times."
Apr 13, 2008 on Food.com
"A wonderful and tasty sandwich that is worth the extra calories once in awhile. The combination of ingredients is delicious. Good luck!"
Feb 22, 2008 on Food.com
"This fettuccine is rich, creamy and tastes wonderful. I loved that it baked in the oven with just having to stir it a couple of times. Mine was done in about 30 minutes. It makes a filling and satisfying meal that I will make again."
Feb 22, 2008 on Food.com
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