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"The first time I made this, I doubled the amount of allspice, purely by accident. Only marinaded for 24 hours .... EXCELLENT!The second time around, I added .5c of strong espresso and 2 oz. of dark chocolate (just my preference when making a barbecue sauce). Again ... EXCELLENT!In the future, I'll be using this on St. Louis Ribs (maybe a count..."
"Made this sauce for the first time this evening for my slow roasted (fall off the bone) pork ribs. I added twice as much spice and extra heat (Ground Zero hot sauce), but added .25 c fresh brewed Espresso. The sauce was pretty good "as is" after simmering an hour. Can't wait to use it tomorrow! Thanks for sharing!"
"Made this the weekend the recipe was published (October 15, 2004) and have been making it ever since. One time I had marinated the chicken for 2 days (not by choice) and thought it was ruined (overpowering taste), but came out just as good as if it had marinaded over night."