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    Member since Aug 2006

    Chef #340793

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Roasted Beef Ribs

    Sunday, Dec 6, 2009 on
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The first time I made this, I doubled the amount of allspice, purely by accident. Only marinaded for 24 hours .... EXCELLENT!The second time around, I added .5c of strong espresso and 2 oz. of dark chocolate (just my preference when making a barbecue sauce). Again ... EXCELLENT!In the future, I'll be using this on St. Louis Ribs (maybe a count..."

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs

    Saturday, May 16, 2009 on
     |  67 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this sauce for the first time this evening for my slow roasted (fall off the bone) pork ribs. I added twice as much spice and extra heat (Ground Zero hot sauce), but added .25 c fresh brewed Espresso. The sauce was pretty good "as is" after simmering an hour. Can't wait to use it tomorrow! Thanks for sharing!"

    Reviewed Saint-Tropez Chicken

    Tuesday, Aug 8, 2006 on
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "Made this the weekend the recipe was published (October 15, 2004) and have been making it ever since. One time I had marinated the chicken for 2 days (not by choice) and thought it was ruined (overpowering taste), but came out just as good as if it had marinaded over night."


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