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    Harley's Angel

    Member since Sep 2006

    Chef #352644

    From Chicago, Illinois

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Stuff

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  11 Reviews  |  By Shae
    LinMarie says:

    "I have made this several times over the past couple years. Everyone loves it. I used the reduced fat crescent rolls & light cream cheese & you cant tell the difference. I add more green onions & more chicken sometimes. Ive added cooked broccoli too. I also have used an extra can of crescent rolls. You can really tweak this to your own taste. Excel..."

    Reviewed Weight Watchers BLT Pasta Salad

    Handle
    Wednesday, Sep 23, 2009 on Food.com
     |  37 Reviews  |  By Baby Chevelle
    LinMarie says:

    "UPDATE: this made many more servings than I originally calculated which brought the points down to 2 per serving. It was good. I wish I could've made double the dressing but since its WW I had to be good but it was tasty. Everyone liked it & would eat it again. I even added a few more pieces of bacon since precooked bacon from Aldi is sooo thin. I..."

    Reviewed Black Forest Cake

    Handle
    Thursday, Aug 27, 2009 on Food.com
     |  18 Reviews  |  By SweetySJD
    LinMarie says:

    "This was so good. Everyone who ate it loved it. No complaints. The only thing I did differently was leave out the Kirsch. I intended to use the juice from the canned cherries to moisten the layers but I had forgotten. No one noticed & it was still moist. I used Folgers instant coffee to make the strong coffee needed. I think I used a heaping spoon..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Thursday, Apr 23, 2009 on Food.com
     |  467 Reviews  |  By Cycle Michael
    LinMarie says:

    "I modified slightly. I used 1.5 lbs of sausage, 3 eight oz containers of cream, about 10 medium potatoes, 3 strips of precooked bacon crumbled, 2 onions & one large bunch of Kale, 1 quart of chicken broth, 2 cans vegetable broth plus 2 cups water. I made a slurry of a few tbsps of cornstarch to thicken it up because it was too watery even after al..."

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