Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have made this several times over the past couple years. Everyone loves it. I used the reduced fat crescent rolls & light cream cheese & you cant tell the difference. I add more green onions & more chicken sometimes. Ive added cooked broccoli too. I also have used an extra can of crescent rolls. You can really tweak this to your own taste. Excel..."
Apr 14, 2011 on Food.com
"UPDATE: this made many more servings than I originally calculated which brought the points down to 2 per serving. It was good. I wish I could've made double the dressing but since its WW I had to be good but it was tasty. Everyone liked it & would eat it again. I even added a few more pieces of bacon since precooked bacon from Aldi is sooo thin. I..."
Sep 23, 2009 on Food.com
"This was so good. Everyone who ate it loved it. No complaints. The only thing I did differently was leave out the Kirsch. I intended to use the juice from the canned cherries to moisten the layers but I had forgotten. No one noticed & it was still moist. I used Folgers instant coffee to make the strong coffee needed. I think I used a heaping spoon..."
Aug 27, 2009 on Food.com
"I modified slightly. I used 1.5 lbs of sausage, 3 eight oz containers of cream, about 10 medium potatoes, 3 strips of precooked bacon crumbled, 2 onions & one large bunch of Kale, 1 quart of chicken broth, 2 cans vegetable broth plus 2 cups water. I made a slurry of a few tbsps of cornstarch to thicken it up because it was too watery even after al..."
Apr 23, 2009 on Food.com