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    Harley's Angel

    Geneva, IL

    Chef #352644

    Geneva, IL

    Joined: Sep 15, 2006

    Birthday: Jan 06

    4 reviews by Harley's Angel

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken Stuff
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      |  By Shae

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    "I have made this several times over the past couple years. Everyone loves it. I used the reduced fat crescent rolls & light cream cheese & you cant tell the difference. I add more green onions & more chicken sometimes. Ive added cooked broccoli too. I also have used an extra can of crescent rolls. You can really tweak this to your own taste. Excel..."

    Apr 14, 2011 on Food.com

    Recipe #32141

    Reviewed Weight Watchers BLT Pasta Salad
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      |  By Baby Chevelle

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    "UPDATE: this made many more servings than I originally calculated which brought the points down to 2 per serving. It was good. I wish I could've made double the dressing but since its WW I had to be good but it was tasty. Everyone liked it & would eat it again. I even added a few more pieces of bacon since precooked bacon from Aldi is sooo thin. I..."

    Sep 23, 2009 on Food.com

    Recipe #154715

    Reviewed Black Forest Cake
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      |  By SweetySJD

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    "This was so good. Everyone who ate it loved it. No complaints. The only thing I did differently was leave out the Kirsch. I intended to use the juice from the canned cherries to moisten the layers but I had forgotten. No one noticed & it was still moist. I used Folgers instant coffee to make the strong coffee needed. I think I used a heaping spoon..."

    Aug 27, 2009 on Food.com

    Recipe #189942

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "I modified slightly. I used 1.5 lbs of sausage, 3 eight oz containers of cream, about 10 medium potatoes, 3 strips of precooked bacon crumbled, 2 onions & one large bunch of Kale, 1 quart of chicken broth, 2 cans vegetable broth plus 2 cups water. I made a slurry of a few tbsps of cornstarch to thicken it up because it was too watery even after al..."

    Apr 23, 2009 on Food.com

    Recipe #38298

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