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"The first time I made these cookies, I made them as posted except I didn't have any butter flavor extract and I used my stand mixer to mix the ingredients. They came out really good. The second time I made this recipe, I made a few changes to tweak it just a bit:I used Pure Canadian Maple Syrup instead of the corn syrup/honey.I reduced the sugar..."
"My family has been making this recipe for long before I can remember (and I can remember as far back as 30+ years). I don't think there's any point making ham without it. We always make it ahead and serve it as a cold accompaniment to baked ham. I don't let my sauce come to a boil or I find it gets too thick, rather just cook it slow and stir cons..."
"Very good soup! I made it exactly as directed. I will definitely make this again! Thank you for sharing your recipe."
"I just made this today. I used "Annie's white shells and cheese sauce" and red pepper instead of green since that's what I had in the house. I didn't have any mushrooms but I'll try to use them next time. It was very good. Thanks for the recipe."
"These were very, very good, but I personally would like them better without the cinnamon. It's not necessary, they are great without it."
"Very good but my husband found them to be 'a wee bit sweet'. Could reduce the sugars a smidge, I suppose. Very chocolatey. Yummy. Will make again and again. (Maybe I'll leave the sugars as is, to heck with him!)"