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    Harlynne Goldstein

    Member since Aug 2004

    Chef #158305

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meat Marinade

    Wednesday, May 10, 2006 on
     |  1 Reviews  |  By SooZee
    LinMarie says:

    "Super marinade. I use a meat tenderizer tool on the meat first and let it sit in the marinade for several days in the refrig. I also use more garlic. Thanks, Harlynne"

    Reviewed Caraway Pork Chops

    Monday, Apr 3, 2006 on
     |  8 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "My husband who usually rates things as "O.K." really enjoyed these. I will definitely make these again. Thanks,Harlynne"

    Reviewed Beef Bourguignon

    Saturday, Mar 18, 2006 on
     |  44 Reviews  |  By Rita~
    LinMarie says:

    "Loved it! Guests loved it. Takes alot of prep time, but it is easy to serve and does not require a prompt serving time."

    Reviewed Apricot Barley Casserole

    Wednesday, Nov 16, 2005 on
     |  2 Reviews  |  By chia
    LinMarie says:

    "Excellent. I made some changes. I always use regular grain barley--less processed. It takes more time and more liquid. I used the broth and 2 cups diluted orange juice. Baked at 350 about an hour and a half. Company loved it. Thanks, "

    Reviewed Barley Casserole

    Monday, May 30, 2005 on
     |  48 Reviews  |  By Aroostook
    LinMarie says:

    "A super recipe. I substituted spaghetti sauce for salso and added a little parmesan on the top the last few minutes. Thanks.Harlynne"

    Reviewed Mushroom & Barley Soup

    Monday, May 9, 2005 on
     |  3 Reviews  |  By Leslie Criswell
    LinMarie says:

    "Thought it was very good - surprisingly hearty for a soup without a meat or chicken base. I used crushed tomatoes instead of diced. Added turmeric, dill and oregano. "

    Reviewed Beef & Bean Khoresh (a Persian Beef Stew)

    Sunday, Oct 10, 2004 on
     |  37 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "My husband is very plebian in his tastes and very unadventuresome with food. Surprise! He gave it a thumbs up and called it a keeper. I loved it too. Easy, healthy, delicious. Company fare. I added a handful of yellow currants and a packet of stevia to sweeten it slightly.Thanks,Harlynne"


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