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"Super marinade. I use a meat tenderizer tool on the meat first and let it sit in the marinade for several days in the refrig. I also use more garlic. Thanks, Harlynne"
"Excellent. I made some changes. I always use regular grain barley--less processed. It takes more time and more liquid. I used the broth and 2 cups diluted orange juice. Baked at 350 about an hour and a half. Company loved it. Thanks, "
"Thought it was very good - surprisingly hearty for a soup without a meat or chicken base. I used crushed tomatoes instead of diced. Added turmeric, dill and oregano. "
"My husband is very plebian in his tastes and very unadventuresome with food. Surprise! He gave it a thumbs up and called it a keeper. I loved it too. Easy, healthy, delicious. Company fare. I added a handful of yellow currants and a packet of stevia to sweeten it slightly.Thanks,Harlynne"