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"The first time I made these waffles, about a year ago, I wrote a big note at the top "Don't you dare think about ever using another waffle recipe." I have listened to myself well and this is the only recipe I use. Good with 1/2 whole wheat flour. Great recipe."
Oct 17, 2009 on Food.com
"I wanted to love this pie because it's different. The bitters add a great flavor and I found the custard/syrup to be really good. The finished product, however, was too sweet for my taste, and I wanted more apples than crust. I love the filling, so I'm wondering if it would be good in traditional pie crust. Thank you for a different kind of apple ..."
Nov 23, 2008 on Food.com
"Aunt Annie is a genius! This is great."
Dec 5, 2005 on Food.com
"If you like bran muffins, you must give these a try. They are moist and light and kept well for a couple days in our pantry. Great substitutions to make these healthier than some bran muffins that have lots of oil. And the flavor is good and earthy. Thanks for a sharing this recipe. "
Jul 27, 2005 on Food.com
"This dressing is awesome! I am so glad to find a homemade vinaigrette that has the perfect balance of sweet and tartness along with the character the soy sauce and garlic give it. Thank you for sharing this recipe."
May 4, 2005 on Food.com
"Chili is about my all-time favorite food and I've been making it in a wide variety of ways for 29 years since I first learned how to cook. I have made this amish recipe every week for about 6 weeks now and I love this style of chili. I reduce the sugar just a little because it's very sweet but since my grandmother cooked that way, the sweet versio..."
Jan 30, 2005 on Food.com
"This recipe is fantastic. A nice, crunchy granola without any fat. Terrific! Tasty! Try it! Thanks for posting exactly what I was looking for in a granola. I might even try reducing the sugar content a little next time so I don't eat so much of it. "
Sep 18, 2004 on Food.com
"These pancakes are fabulous! Like another reviewer, I didn't have buttermilk on hand and substituted 1T vinegar mixed in 1C milk. The results were great. Thanks for a keeper!"
Sep 17, 2004 on Food.com
"This makes a great coffee cake. I made it exactly as posted and liked the amount of sweetness. Thanks for a great recipe to use over and over again."
Jul 24, 2004 on Food.com