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    Member since Aug 2006

    Chef #339719

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Chef's Raspberry Mazurkas

    Saturday, Sep 22, 2007 on
     |  (1 person found this helpful) |  27 Reviews  |  By newspapergal
    LinMarie says:

    "Simply wonderful!"

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Saturday, Sep 22, 2007 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Saturday, Mar 17, 2007 on
     |  327 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Fantastic recipe. Nice texture and above all wonderful flavour. The coffee was is a nice touch. This went down well with all who tried it."

    Reviewed Bourbon Chicken

    Sunday, Nov 19, 2006 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "When I made it I think I made the sauce a little too runny. I didn't add the ginger either as I don't like it. But what I did make tasted just great, and I would like to try making this again."

    Reviewed Cashew Nut Butter Chicken

    Sunday, Oct 29, 2006 on
     |  4 Reviews  |  By *Marli*
    LinMarie says:

    "One of those things that is just a pleasure to eat. I added more cashews as I really like those. Other than that I kept the recipie pretty much the same."

    Reviewed Lazy Cottage Pie

    Thursday, Sep 21, 2006 on
     |  29 Reviews  |  By HeatherFeather
    LinMarie says:

    "Simple, quick to make and tasted great. Instead of the tomato soup I substituted condenced vegetable soup, which worked really well. Will be making this again."

    Reviewed Chicken and Potato Saute

    Monday, Sep 18, 2006 on
     |  4 Reviews  |  By Tomboy
    LinMarie says:

    "Fantastic! I made this last night and am already wanting to make it again. Tasty and simple :-)"

    Reviewed Easy Macaroni and Cheese

    Friday, Aug 4, 2006 on
     |  19 Reviews  |  By Chelsea^_^
    LinMarie says:

    "Tried this last night. Dead simple and quick to make. And above all tasted great. Definitly will be making this one again."


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