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"This was super simple. A customer of mine gave me three small plants from Oregon 10 years ago. I live on Long Island, NY. I now have a 20x3 foot row now! I didn't blend it but I may next time since my wife and kids aren't huge fan of seeds. This is the first time I've made any type of jam or jelly. Cooked it 4 minutes after adding t..."
"This was TERRIBLE! No Taste other than salt. Stays warm for 2 minutes. Take the time and make your own with REAL CHEESE! If you think this is 5 stars then you must eat Ox tails for steak!"
"Cut the garlic in half, double the old bay and use 3-4 ounces of sharp cheddar.
Butter in the bisquick makes all the difference. Great Job!"
"OUTSTANDING! Use whatever spices you want. Just jamb the cavity with the veggies. I also put two pats of butter on each side of the breast under the skin. My five and a half pounder took two hours total and a seven pounder two and a half."
"Being a new englander with roots to the mayflower, now in ny, for 45 years, this is how I make them. A lincoln park ma.Original. Just add salt and malt vinager after they are cooked!! If you've neved had these before they may seem bland. This is true new england taste!!"