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    Harrison Jr

    Member since Mar 2009

    Chef #1188580

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Jam

    Saturday, Jul 12, 2014 on
     |  78 Reviews  |  By Pam in B.C.
    LinMarie says:

    "This was super simple. A customer of mine gave me three small plants from Oregon 10 years ago. I live on Long Island, NY. I now have a 20x3 foot row now! I didn't blend it but I may next time since my wife and kids aren't huge fan of seeds. This is the first time I've made any type of jam or jelly. Cooked it 4 minutes after adding t..."

    Reviewed Velveeta Ultimate Queso Dip

    Tuesday, Mar 11, 2014 on
     |  7 Reviews  |  By Chef Petunia
    LinMarie says:

    "This was TERRIBLE! No Taste other than salt. Stays warm for 2 minutes. Take the time and make your own with REAL CHEESE! If you think this is 5 stars then you must eat Ox tails for steak!"

    Reviewed Red Lobster Cheddar Bay Biscuits

    Monday, Feb 17, 2014 on
     |  116 Reviews  |  By MomOnTheGo
    LinMarie says:

    "Cut the garlic in half, double the old bay and use 3-4 ounces of sharp cheddar.
    Butter in the bisquick makes all the difference. Great Job!"

    Reviewed Marie's Roast Chicken

    Friday, Jan 1, 2010 on
     |  17 Reviews  |  By Marie
    LinMarie says:

    "OUTSTANDING! Use whatever spices you want. Just jamb the cavity with the veggies. I also put two pats of butter on each side of the breast under the skin. My five and a half pounder took two hours total and a seven pounder two and a half."

    Reviewed Clam Fritters

    Sunday, Mar 1, 2009 on
     |  1 Reviews  |  By Julie B's Hive
    LinMarie says:

    "Being a new englander with roots to the mayflower, now in ny, for 45 years, this is how I make them. A lincoln park ma.Original. Just add salt and malt vinager after they are cooked!! If you've neved had these before they may seem bland. This is true new england taste!!"


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