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London, England
"Quite simple - just how I like it. A little more complicated than mine, and can be a hassle if you are in a rush, but if you have time, I highly advise this method of making the perfect accompenement of lamb."
May 23, 2002 on Food.com
"It is my bed time so I have to type quick.Very nice and simple, but it would of helped a lot if the recipe had been a little more detailed.Thanks a lot for a great meal, I just hope others enjoy it as much as I do to!From Harry "I'm a kid, and I can do it!""
May 22, 2002 on Food.com
"Sounds delicious, is delicious, but quite large recipie for me. Very simple, and that is how I like it. I'm a kid, and I can do it!"
May 22, 2002 on Food.com
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