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California
"This is a great recipe. I tried to make it a bit more healthier. So I substituted the 1 cup of sugar with 1/2 cup of splenda (1 cup makes it too sweet and I also substituted the flour to be 3/4 cup whole wheat flour and 3/4 cup regular cake flour. These changes do not compromise the taste at all. I made the actual recipe together with the changes..."
May 30, 2011 on Food.com
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