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    Harsanip

    California

    Chef #1920740

    California

    Joined: May 30, 2011

    My Journal

    Reviewed Very Berry Coffee Cake

    "This is a great recipe. I tried to make it a bit more healthier. So I substituted the 1 cup of sugar with 1/2 cup of splenda (1 cup makes it too sweet) and I also substituted the flour to be 3/4 cup whole wheat flour and 3/4 cup regular cake flour. These changes do not compromise the taste at all. I made the actual recipe together with the changes ..."

    May 31, 2011 on Food.com

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