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"Great!! Brown the onions first, then add the garlic for a minute or two and then add the kale."
Mar 1, 2010 on Food.com
"This was great! My wife and I really enjoyed it and plan on serving it at a dinner party. We'll make this a regular in our house."
Feb 14, 2010 on Food.com
"Nice recipe! I would encourage anyone making it to add some spices (cumin, chili powder, garlic etc and salt to the filling. Tasty!"
Jan 20, 2010 on Food.com
"Hey, I like this! Nice job on this recipe. It was a hit at my house. We added potatos and carrots which cut down on the amount of thickner needed."
Nov 25, 2009 on Food.com
"I just submited a recipe change that took effect recently. It will solve your soupy, overcooked beans and will make this a good recipe. You will have to tinker with the water a little for the beans you have. maybe as little as 1 3/4 cup water per cup of beans. Otherwise, this recipe tastes great and is a good baked bean recipe for a pressu..."
Oct 17, 2009 on Food.com
"Great bread! I changed the recipe to a 2 lb loaf and all that needs to be noted is that the yeast can stay the same as the 1.5 lb loaf. My house really enjoys fresh bread and this is a great loaf."
Sep 3, 2009 on Food.com
"Rock on! This is a great, fast and easy recipe. Thanks a ton."
Sep 1, 2009 on Food.com
"What a great recipe. I am so glad you found it and were able to share it. Even after only one month of "sitting" they are fantastic. Very crisp and spicy!! A sure hit with all of my people!"
Aug 31, 2009 on Food.com
"Wow!! This is such a great recipe. I was sceptical about how much water is called for but it's the perfect amount. This is a perfect recipe... go on and make it. You won't be sorry you did."
May 28, 2009 on Food.com
"I made this the other night for my wife and she loved it nearly as much as I did. I am impressed how great this tastes and the nice blend of spices mixing with all the other wonderful flavors. It should be noted that this is from the book Indian Vegetarian Cooking by Michael Pandya."
May 2, 2009 on Food.com