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    Hatwwjd

    Southern California

    Chef #612835

    Southern California

    Joined: Oct 12, 2007

    Birthday: Apr 11

    28 reviews by Hatwwjd

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Apple Butter
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      |  By Brenda Hall

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    "I have never made apple butter before and wasn't sure how much I would like it since I'm not a fan of applesauce... It was DELISH and sooo EASY!!! It takes time but is so worth it. I used approx. 14 medium sized granny smith apples. Put them in the crockpot on high for 10 hours and stirred them up every couple of hours. After 10 hours, I adde..."

    Aug 30, 2010 on Food.com

    Recipe #11492

    Reviewed Weekday Cassoulet

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      |  By Hatwwjd

    "I wasn't sure if I would like this or not, especially after reading some of the reviews. Some loved it, some not-so-much... I loved it!! I did not have a problem with my chicken not being done as other reviewers did. It was perfectly cooked and super moist. I love that the recipe calls for bone-in, skin-on chicken thighs as these are sooo inex ..."

    Mar 23, 2010 on FoodNetwork.com

    Reviewed Nutella Biscotti
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      |  (1 person found this helpful) |  By Ginny Potter

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    "YUM! I've never made biscotti before and chose this recipe to try because I love nutella. These were delish! I've made this recipe twice now. I formed the dough into 3 logs, each 1" thick. Also, I had to increase the initial bake time from 20 minutes to 25 minutes (stick a toothpick in the center & when it comes out clean you are good to go! Afte..."

    Mar 10, 2010 on Food.com

    Recipe #163429

    Reviewed Creamy Garlic Dressing
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      |  By Kittencalskitchen

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    "The BEST dressing! My Mom can't stop raving about how good this is and I can't stop eating it : Thanks for another easy to make, terrific recipe!"

    Sep 2, 2008 on Food.com

    Recipe #81986

    Reviewed Seared Ahi Tuna Glazed With Wasabi Butter
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      |  By VenomousKate

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    "AMAZING!!! I was just given some fresh-caught Ahi Tuna & didn't know how to cook it. Thank goodness I found this recipe and happened to have all the ingredients on hand! Soooo delicious! I followed the recipe exactly, other than sprinkling sesame seeds on the tuna along with the oil, salt & pepper. Mmmm mmmm good! Thanks so much for this rec..."

    Sep 2, 2008 on Food.com

    Recipe #181057

    Reviewed Warm Spinach Dip
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      |  By Take a Letter Maria

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    "This was really easy and delicious! The slight changes I made were: mayo instead of miracle whip, 2 cloves of garlic instead of 1, salt (to taste and a couple dashes of hot sauce. I served it with tortilla chips and it was a big hit! Thanks for the recipe :"

    Jun 24, 2008 on Food.com

    Recipe #180803

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "I really liked this recipe! Very simple to put together. I used boneless, skinless chicken thighs, followed the recipe as directed (decreasing the amount of salt due to other reviewer's suggestions and baked it uncovered for 40 minutes. The chicken was moist and delicious, thanks!"

    May 6, 2008 on Food.com

    Recipe #37336

    Reviewed Grown up Mac and Cheese
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      |  By cookiedog

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    "This was incredibly rich and delicious! I doubled the recipe and baked it in a 13x9 casserole dish. I was lazy and just used plain bread crumbs from the store which worked out just as good. I'll definitely be making this again. Thanks for posting!"

    Mar 26, 2008 on Food.com

    Recipe #281825

    Reviewed Hot Shrimp Avocado Halves
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      |  By gypsysister

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    "YUM!! I just made this the other day but I'm going to be making it again this weekend because I couldn't get enough! I made the following changes (increases in order for it to be an entree: 3 T butter, 1 1/2 t curry powder, 1 t salt, 1 large tomato, 1 chopped onion, 1 lb. shrimp, 2 T lemon juice, 2/3 cup sour cream. I made it exactly as direct..."

    Mar 26, 2008 on Food.com

    Recipe #253185

    Reviewed Mom's Enchilada Casserole
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      |  By Chef #527429

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    "I've been looking for an enchilada casserole recipe... I definitely found a keeper!! I did add a chopped onion in with the ground beef while browning along with garlic powder, one chopped (seeded jalepeno, salt & pepper. Also I mixed cheddar & monterey jack cheeses. I cooked it in a 13x9x2 casserole dish at 350 for approximately 25 minutes and..."

    Feb 22, 2008 on Food.com

    Recipe #241662

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