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    Hatwwjd

    Member since Oct 2007

    Chef #612835

    From Glendora, California

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Butter

    Handle
    Monday, Aug 30, 2010 on Food.com
     |  58 Reviews  |  By Brenda Hall
    LinMarie says:

    "I have never made apple butter before and wasn't sure how much I would like it since I'm not a fan of applesauce... It was DELISH and sooo EASY!!! It takes time but is so worth it. I used approx. 14 medium sized granny smith apples. Put them in the crockpot on high for 10 hours and stirred them up every couple of hours. After 10 hours, I adde..."

    Reviewed Nutella Biscotti

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Ginny Potter
    LinMarie says:

    "YUM! I've never made biscotti before and chose this recipe to try because I love nutella. These were delish! I've made this recipe twice now. I formed the dough into 3 logs, each 1" thick. Also, I had to increase the initial bake time from 20 minutes to 25 minutes (stick a toothpick in the center & when it comes out clean you are good to go!) Afte..."

    Reviewed Creamy Garlic Dressing

    Handle
    Tuesday, Sep 2, 2008 on Food.com
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The BEST dressing! My Mom can't stop raving about how good this is and I can't stop eating it :) Thanks for another easy to make, terrific recipe!"

    Reviewed Seared Ahi Tuna Glazed With Wasabi Butter

    Handle
    Tuesday, Sep 2, 2008 on Food.com
     |  44 Reviews  |  By VenomousKate
    LinMarie says:

    "AMAZING!!! I was just given some fresh-caught Ahi Tuna & didn't know how to cook it. Thank goodness I found this recipe and happened to have all the ingredients on hand! Soooo delicious! I followed the recipe exactly, other than sprinkling sesame seeds on the tuna along with the oil, salt & pepper. Mmmm mmmm good! Thanks so much for this rec..."

    Reviewed Warm Spinach Dip

    Handle
    Monday, Jun 23, 2008 on Food.com
     |  6 Reviews  |  By Take a Letter Maria
    LinMarie says:

    "This was really easy and delicious! The slight changes I made were: mayo instead of miracle whip, 2 cloves of garlic instead of 1, salt (to taste) and a couple dashes of hot sauce. I served it with tortilla chips and it was a big hit! Thanks for the recipe :)"

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Tuesday, May 6, 2008 on Food.com
     |  516 Reviews  |  By Denise in NH
    LinMarie says:

    "I really liked this recipe! Very simple to put together. I used boneless, skinless chicken thighs, followed the recipe as directed (decreasing the amount of salt due to other reviewer's suggestions) and baked it uncovered for 40 minutes. The chicken was moist and delicious, thanks!"

    Reviewed Grown up Mac and Cheese

    Handle
    Wednesday, Mar 26, 2008 on Food.com
     |  6 Reviews  |  By cookiedog
    LinMarie says:

    "This was incredibly rich and delicious! I doubled the recipe and baked it in a 13x9 casserole dish. I was lazy and just used plain bread crumbs from the store which worked out just as good. I'll definitely be making this again. Thanks for posting!"

    Reviewed Hot Shrimp Avocado Halves

    Handle
    Wednesday, Mar 26, 2008 on Food.com
     |  8 Reviews  |  By gypsysister
    LinMarie says:

    "YUM!! I just made this the other day but I'm going to be making it again this weekend because I couldn't get enough! I made the following changes (increases) in order for it to be an entree: 3 T butter, 1 1/2 t curry powder, 1 t salt, 1 large tomato, 1 chopped onion, 1 lb. shrimp, 2 T lemon juice, 2/3 cup sour cream. I made it exactly as direct..."

    Reviewed Mom's Enchilada Casserole

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  6 Reviews  |  By Chef #527429
    LinMarie says:

    "I've been looking for an enchilada casserole recipe... I definitely found a keeper!! I did add a chopped onion in with the ground beef while browning along with garlic powder, one chopped (seeded) jalepeno, salt & pepper. Also I mixed cheddar & monterey jack cheeses. I cooked it in a 13x9x2 casserole dish at 350 for approximately 25 minutes and..."

    Reviewed Southwestern Baked Spaghetti

    Handle
    Friday, Feb 22, 2008 on Food.com
     |  304 Reviews  |  By Kim D.
    LinMarie says:

    "Mmmmmmm!!!! One of my favorites I've found on Zaar so far! I'm no longer allowed to make regular spaghetti anymore though :) I made it as is, leaving out the bell pepper due to personal preference. Next time I'll have to double the recipe, thanks!!"

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