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    Hauer Mom

    Bozeman, MT

    Chef #399857

    Bozeman, MT

    Joined: Dec 04, 2006

    28 reviews by Hauer Mom

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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     |  By Kittencalskitchen

    "I loved this! didn't have enough zuc so I threw in shredded carrots. DH didn't like it, but I think he's crazy not to, so it get 5 anyway! So yummy, hopefully I'll be able to adapt it to better fit his taste, cause I'm definitely not throwing it out. Thanks!"

    Sep 9, 2009 on Food.com

    Recipe #244592

    Reviewed Beth's Pizza Crust
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     |  (1 person found this helpful) |  By gwenrk

    "perfect, I think next time I'll just make the crust with some cheese in it, and forget pizza all together. It's so good by itself even!"

    May 3, 2009 on Food.com

    Recipe #13546

    Reviewed Arni Youvetsi (Lamb and Orzo
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     |  By evelyn/athens

    Apr 3, 2009 on Food.com

    Recipe #164185

    Reviewed Scarface ( Chicken Mushroom Alfredo
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     |  By Barb Gertz

    Apr 3, 2009 on Food.com

    Recipe #51088

    Reviewed garlic shrimp with asparagus
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     |  By chia

    Apr 3, 2009 on Food.com

    Recipe #51574

    Reviewed Baked Chicken and Garlic Orzo
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     |  By Chris from Kansas

    "It was good, but just not great. Thank you for posting it!"

    Apr 3, 2009 on Food.com

    Recipe #80921

    Reviewed Crispy Oven-Fried Cod Fish
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     |  By Kittencalskitchen

    Apr 3, 2009 on Food.com

    Recipe #155754

    Reviewed Ranch Style Lentils
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     |  By ratherbeswimmin'

    "This was great, we served it like sloppy joes. I think next time I will double the sauce ingredients, but otherwise it's fantastic, freezes well too! Thanks"

    Apr 3, 2009 on Food.com

    Recipe #40294

    Reviewed Hearty Vegetable Chowder
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     |  By jovigirl

    "Wow! never had anything like this. It may become a staple!"

    Apr 3, 2009 on Food.com

    Recipe #138475

    Reviewed Crazy Crust Pizza
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     |  By Karen=^..^=

    "This was really good, and so much easier that traditional crust. If only there was a way to make it more bread like without yeast. Regardless it's good and my friends are all using it too!"

    Apr 3, 2009 on Food.com

    Recipe #29002

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