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    Haversac

    Hutchinson, MN

    Mom of 2 children. Married to a prince. Over committed, under appreciated, blessed by God.

    Chef #368410

    Hutchinson, MN

    Joined: Oct 22, 2006

    Birthday: Nov 27

    31 reviews by Haversac

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Drop Biscuits
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      |  (1 person found this helpful) |  By maryannatwork

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    "Very yummy! Thank you for sharing. We followed the directions exactly and they turned out great."

    Jan 14, 2011 on Food.com

    Recipe #400914

    Reviewed Blueberry Waffles
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      |  By LAURIE

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    "Yum!!!"

    Nov 25, 2010 on Food.com

    Recipe #178934

    Reviewed English Style Spiced Beef Stew
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      |  (2 people found this helpful) |  By Barenaked Chef

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    "This was wonderful! My husband even raved about how good it was. We tripled the recipe and had enough for our family of four with some left over for lunch the next day. We cooked it for 4 hours, putting the veggies in half way through. I followed everything else per the recipe. My only suggestion is to not thicken too much. I lightly dusted the be..."

    Sep 7, 2010 on Food.com

    Recipe #379097

    Reviewed Frugal Gourmet's Chicken Piccata
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      |  (2 people found this helpful) |  By Queen Dana

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    "I have been making this recipe with my parents since I was in grade school. Now, as an adult with my own children, I got Frugal's book from my mom a few years ago so I could make this recipe (along with a few more. It's one of my ALL-TIME favorite recipes, and I'm happy to see it posted on here. Thank you!"

    Feb 26, 2010 on Food.com

    Recipe #389831

    Reviewed Byerly's Wild Rice Soup
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      |  (2 people found this helpful) |  By dawnie2u

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    "I am from Minnesota, and LOVE this recipe! I've been making it for years. Thank you for posting it. I was just about to, now I don't need to! I don't vary the recipe at all, just double it because it gets eaten SO fast. It freezes well, although the texture is a little different when you thaw it. The flavor is still the same, though. We're having ..."

    Oct 22, 2009 on Food.com

    Recipe #178083

    Reviewed Shortcake
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "Absolutely fantastic! It was light, and sweet and good even without the strawberries (since my brother-in-law doesn't like them. My daughter and I made it per the recipe, and it turned out perfect. The dough was very thick and gooey, so next time I'll spray my spatula with Pam before I try to spread the dough around the pan. I had to fight it a l..."

    Jun 7, 2009 on Food.com

    Recipe #310310

    Reviewed Granola Bars
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "Last night, I tried this for the first time, and it was fantastic! I used the suggestion of 1/4 c of maple syrup, 1/4 c of honey & 1/4 c of corn syrup. For fruit, I used dates, raisins and craisins (about 3/4 c total. Other than that, I followed the directions exactly. When I pressed them out, I also used the suggestion to put a pan on top and wa..."

    May 3, 2009 on Food.com

    Recipe #12303

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "We have made this crust a couple times now and we're addicted! We make the crust exactly as stated 1/2 and 1/2 flour, adding only a couple tablespoons of water when humidity is low. We have not made the sauce, since we prefer just tomato paste spread around with a sprinkle of Italian seasonings. We like to have adventurous toppings, so we keep our..."

    Mar 12, 2009 on Food.com

    Recipe #1005

    Reviewed Aloo Gobi
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      |  By chuckdarwin

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    "fantastic!!"

    Jan 5, 2009 on Food.com

    Recipe #84324

    Reviewed Corn Spoon Bread from Scratch
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      |  By WI Cheesehead

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    "This was very good. I added a couple of tablespoons of sugar to the recipe since we like ours a little sweeter. We took it to a party and it went over very well. I think next time I'll add additional pepper flakes, or some green chili peppers for more seasoning. thanks"

    Oct 26, 2008 on Food.com

    Recipe #280111

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