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"This is truly a versatile and AMAZING recipe! I have made this recipe four times, and each time I have done something different, but it still tastes MAGNIFICENT!!! Variation 1. Using Hershey's Special Dark Chocolate Chips (I like it better then the semi-sweet chips) Variation 2. Using Plain M & M's (using about 2 cups but reserving 1/2 cup or..."
"Excellent Windmill cookies! I did replace the nutmeg with cinnamon, but it still tasted fine. I really enjoyed making this! Made for PAC Spring 2009!"
"Just a tip, before rolling out pretzels, weigh them out to about 1 ounce each to make the 20 pretzels. I made 10 big ones (about 2 ounces each). Came out pretty good, but didn't really taste good the next day. I made some salt ones, some with garlic powder and parm cheese and some cinnamon sugar ones. All were awesome fresh out of the oven!"
"I really really REALLY enjoyed these scones. Very easy to make. Just to let you know, these scones HAVE to be scooped out. I also made half with cransins and half with dark chocolate and they still came out great! Highly Recommended! Made for PAC Spring 2009!"
"Very nice! I used Recipe #87689 as a substitute for Cake Flour, I also used Trader Vic rum. I added Macadamia Nuts instead of walnuts, and I added some shredded coconut flakes into the batter. After all that, I topped it with french vanilla pudding.It was still delicious! Thank you for posting!!!"
"I've actually had a dish similar to this in Japan and it was excellent. I think that frying is the way to go here. Also, I think the rolls in the photo by Tinkerbell are a bit too big. The rolls should be about the thickness of a finger and very long. The restaurant I went to didn't tuck the sides in, but used toothpicks to secure each open en..."
"100 stars! OMFG this was so easy and delicious! I ran out of butter, so I used half butter and half crisco. Crust worked really well, but the butter flavor was lacking, of course, that was all my fault! The flavor was great! I had to sneak a few before dinner cause it was just too tempting! Also, my 9x13 pan has gone missing, so, I used a 9..."
"Thank you SO MUCH, Tish! I had a craving for pizza and a fridge full of leftovers, and your pizza dough was AWESOME! I didn't have whole wheat flour, so I used all all-purpose instead, had to use a lot more (not sure how much more, as I just kept adding flour until it wasn't too sticky). I had some leftover stuffed eggplant and spaghetti sauce,..."
"Not rating, but I just wanted to add that this is almost like the Cracker Barrel recipe. Just change the soup to cream of chicken soup and change the cheese to Colby, and you have a Cracker Barrel Hash Brown Casserole with meat! Excellent Stuff! If you got it, you should try to season it with Jane's Crazy Mixed Up Salt."