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    Member since Nov 2009

    Chef #1462970

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fluffy Buckwheat Pancakes

    Sunday, Jan 18, 2015 on
     |  19 Reviews  |  By Manuela
    LinMarie says:

    "Great buckwheat pancakes, thick yet fluffy! My only complaint is that the recipe didn't make enough! I like pancakes about the size of a CD and it only made about 7. Next time I will double it!"

    Reviewed Quick Sour Cream Coffee Cake

    Sunday, Jul 20, 2014 on
     |  25 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Quick, easy, and delicious. Perfect for whipping up on a Sunday morning. I added vanilla extract and 1 1/2 cups frozen berries (blueberry, raspberry, and blackberry blend). I also cut out some of the sugar (maybe half). Turned out fantastic!!"

    Reviewed Oatmeal Raisin Cookies

    Sunday, Jul 20, 2014 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "These were quick, easy, and delicious! I doubled the recipe which made tons and tons of cookies (enough for a potluck and a whole batch for home). I added cinnamon and only had half the butter so subbed coconut oil for the rest. I also cut back on the sugar by half. Yum!"

    Reviewed Jam Filled Oat Bran Muffins

    Saturday, May 24, 2014 on
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "These were good, hearty muffins, albeit a little dry (I'll use eggs next time instead of the flax mixture since I'm not vegan). I substituted wheat flour for white and used oats and wheat bran instead of oat bran. I filled some with peanut butter and jelly - yum! Great use of extra jam/jelly in the refrig."

    Reviewed Granola Bars

    Thursday, May 8, 2014 on
     |  3 Reviews  |  By Chef #550774
    LinMarie says:

    "These turned out very well. I made a lot of substitutions: almonds and walnuts instead of peanuts), chia seeds, wheat bran, and flax seeds instead of sunflower seeds, and I added some chocolate chips. The only problem I had was cutting was really hard. But the great thing is they stuck together, which is hard to achieve with homemade ..."

    Reviewed Cameroon Style Papaya Jam

    Wednesday, Apr 23, 2014 on
     |  1 Reviews  |  By Member #610488
    LinMarie says:

    "This was great! And I'm so glad I didn't have to add pectin. I took some liberties with the recipe - I had 6 small-medium papayas, used juice from 3 limes, and about 1 1/4 cup sugar. It turned out great, just the right consistency and delicious. Thanks!!"

    Reviewed Moist Fudgy Cocoa Brownies

    Wednesday, Jan 15, 2014 on
     |  9 Reviews  |  By ~Lana~
    LinMarie says:

    "These were delicious! Though I made a few major modifications - 1/2 cup melted butter and 1/2 cup coconut oil, cut sugar to 1/2 cup (we don't like super sweet), and added about 3/4 cup walnuts and 3/4 cup chopped fudge with macadamia nuts (leftover from a Christmas gift). Yum yum!!"

    Reviewed Sprouted Wheat Berry Bread

    Thursday, Sep 12, 2013 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Excellent recipe. I used applesauce instead of oil and it worked like a charm. I also ended up dividing it into 3 loaves since the dough was overflowing from the 2 loaf pans during the last rise. The dough was quite sticky - any recommendations on how to fix this? It seems to happen with all the wheat breads I make. UPDATE: I have made this r..."

    Reviewed Baked Polenta Carrot Casserole

    Wednesday, Sep 4, 2013 on
     |  6 Reviews  |  By Lalaloula
    LinMarie says:

    "I was looking for polenta dishes and thought this sounded simple and different. It is very different, and not that exciting. I'm not sure that carrots and cheese (and polenta) belong together. I might suggest trying a variety of veggies (broccoli, zucchini, etc.) instead of just carrots."

    Reviewed Strawberry Shortcake Old Fashioned Style!

    Monday, May 27, 2013 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious biscuits, sweet strawberries, fluffy cream -- yum! Everyone loved this. I followed the advice of others and made 15 small biscuits instead of 8 big ones. They were a perfect size and I had plenty of leftovers (breakfast biscuit with jam the next morning!). Thanks Kittencal...your recipes are always winners."


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