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"Quick, easy, and delicious. Perfect for whipping up on a Sunday morning. I added vanilla extract and 1 1/2 cups frozen berries (blueberry, raspberry, and blackberry blend). I also cut out some of the sugar (maybe half). Turned out fantastic!!"
"These were quick, easy, and delicious! I doubled the recipe which made tons and tons of cookies (enough for a potluck and a whole batch for home). I added cinnamon and only had half the butter so subbed coconut oil for the rest. I also cut back on the sugar by half. Yum!"
"These were good, hearty muffins, albeit a little dry (I'll use eggs next time instead of the flax mixture since I'm not vegan). I substituted wheat flour for white and used oats and wheat bran instead of oat bran. I filled some with peanut butter and jelly - yum! Great use of extra jam/jelly in the refrig."
"These turned out very well. I made a lot of substitutions: almonds and walnuts instead of peanuts), chia seeds, wheat bran, and flax seeds instead of sunflower seeds, and I added some chocolate chips. The only problem I had was cutting them...it was really hard. But the great thing is they stuck together, which is hard to achieve with homemade ..."
"This was great! And I'm so glad I didn't have to add pectin. I took some liberties with the recipe - I had 6 small-medium papayas, used juice from 3 limes, and about 1 1/4 cup sugar. It turned out great, just the right consistency and delicious. Thanks!!"
"These were delicious! Though I made a few major modifications - 1/2 cup melted butter and 1/2 cup coconut oil, cut sugar to 1/2 cup (we don't like super sweet), and added about 3/4 cup walnuts and 3/4 cup chopped fudge with macadamia nuts (leftover from a Christmas gift). Yum yum!!"
"Excellent recipe. I used applesauce instead of oil and it worked like a charm. I also ended up dividing it into 3 loaves since the dough was overflowing from the 2 loaf pans during the last rise. The dough was quite sticky - any recommendations on how to fix this? It seems to happen with all the wheat breads I make. UPDATE: I have made this r..."
"I was looking for polenta dishes and thought this sounded simple and different. It is very different, and not that exciting. I'm not sure that carrots and cheese (and polenta) belong together. I might suggest trying a variety of veggies (broccoli, zucchini, etc.) instead of just carrots."
"Delicious biscuits, sweet strawberries, fluffy cream -- yum! Everyone loved this. I followed the advice of others and made 15 small biscuits instead of 8 big ones. They were a perfect size and I had plenty of leftovers (breakfast biscuit with jam the next morning!). Thanks Kittencal...your recipes are always winners."
"This was okay, but not stellar. I did make several major changes, so you'll have to take my rating with a grain of salt. 1) Sub carrots for eggplant, 2) Made it in a crock pot, 3) Used about 2 cups chicken stock and 1 cup water, 4) Sub green bell pepper for red, 5) Used only 1 (15 oz) can of chickpeas. I garnished with raisins and walnuts (sugg..."