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"Excellent recipe. I used applesauce instead of oil and it worked like a charm. I also ended up dividing it into 3 loaves since the dough was overflowing from the 2 loaf pans during the last rise. The dough was quite sticky - any recommendations on how to fix this? It seems to happen with all the wheat breads I make. UPDATE: I have made this r..."
"I was looking for polenta dishes and thought this sounded simple and different. It is very different, and not that exciting. I'm not sure that carrots and cheese (and polenta) belong together. I might suggest trying a variety of veggies (broccoli, zucchini, etc.) instead of just carrots."
"Delicious biscuits, sweet strawberries, fluffy cream -- yum! Everyone loved this. I followed the advice of others and made 15 small biscuits instead of 8 big ones. They were a perfect size and I had plenty of leftovers (breakfast biscuit with jam the next morning!). Thanks Kittencal...your recipes are always winners."
"This was okay, but not stellar. I did make several major changes, so you'll have to take my rating with a grain of salt. 1) Sub carrots for eggplant, 2) Made it in a crock pot, 3) Used about 2 cups chicken stock and 1 cup water, 4) Sub green bell pepper for red, 5) Used only 1 (15 oz) can of chickpeas. I garnished with raisins and walnuts (sugg..."
"I used this recipe to make a guava cake (I couldn't seem to find any guava cake recipes that didn't say "1 box yellow cake mix"...which I was definitely NOT going to use). So, I made the following modifications: cut sugar to 1 cup and sub 1 cup guava puree for milk. I didn't make the mix ahead so I skipped the food processor steps and just mixed..."
"WOW! These were so chewy...even hours after they had come out of the oven. I used 1 cup butter instead of margarine, cut the sugar to 1 cup, and added some walnuts. They were delicious!"
"This was good (my husband would give it 4 stars), though I found it to be a little on the dry side. The only change I made was to cut the sugar in half for all parts (personal preference). Next time, I think I will cut the crust recipe in half (for a thinner crust), double the potato filling, and increase the amount of milk in the filling. A gr..."
"This recipe is so easy and good I will never buy buns at the store again. I used 3 Tbsp melted butter instead of oil and used 3 Tbsp of sugar (recommended by other reviewers). The buns came out great. I would say they are a little more like slider size, so if you've got big burgers, you may want to make fewer dough balls. I may even try shapin..."
"This was a good, easy pasta to make. Had all the ingredients at home (except the anchovies, which I omitted). I sprinkled some feta cheese on top for extra flavor!"