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"Delicious biscuits, sweet strawberries, fluffy cream -- yum! Everyone loved this. I followed the advice of others and made 15 small biscuits instead of 8 big ones. They were a perfect size and I had plenty of leftovers (breakfast biscuit with jam the next morning!). Thanks Kittencal...your recipes are always winners."
May 27, 2013 on Food.com
Shared Recipe Chocolate Bread Pudding
Jan 15, 2013 on Food.com
Reviewed Moroccan Sweet Potato Stew
"This was okay, but not stellar. I did make several major changes, so you'll have to take my rating with a grain of salt. 1) Sub carrots for eggplant, 2) Made it in a crock pot, 3) Used about 2 cups chicken stock and 1 cup water, 4) Sub green bell pepper for red, 5) Used only 1 (15 oz) can of chickpeas. I garnished with raisins and walnuts (sugge..."
Dec 12, 2012 on Food.com