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"Very good and delicious banana bread! A moist / dessert like bread. Thanks!"
2 days ago on Food.com
"Wow! Over the top delicious!! I doubled the recipe as I needed a bigger batch for company. I also toasted the coconut in the oven...worked great. Instead of chocolate chips, I used Hershey milk chocolate bars, chopped. I really think that the toasted coconut added that extra punch of flavor! Thanks!"
3 days ago on Food.com
"This is a delicious cake...perfect for a Birthday party! I used recipe #188850 instead of the cake mix. I did have a little trouble with the fudge sauce...followed the directions exactly. But the chocolate didn't seem to completely melt and little specks of chocolate were just not mixing together. The mixture also seemed way too thin, even af..."
May 19, 2013 on Food.com
"This is light and fluffy....really tasty! I added about 1/2 cup of half and half to the egg mixture. I also added green onions, mushrooms, red pepper and cooked turkey bacon..along with the asparagus. Turned out great...I will be making this again..Thanks!"
May 13, 2013 on Food.com
"Very delicious! I also had to use a little more olive oil so the pieces were properly coated. I made extra for lunch the next day. Thanks!"
May 8, 2013 on Food.com
"Absolutely the best tasting turkey breast! I used olive oil instead of vegetable oil. Very moist and flavorful....great for leftover sandwiches. Thanks!"
Apr 20, 2013 on Food.com
"With so many lemon bar recipes out there, sometimes it's hard to find just the right one. I made these bars for Easter weekend, they were delicious. I made a couple of changes though. I only used 1 1/2 cups of flour for the crust, and cut down on the butter...using 3/4 cup instead. I'm wondering if next time I might cut the sugar in the ..."
Mar 29, 2013 on Food.com
"An excellent appetizer...we made these tonight to accompany grilled steaks. Delicious!"
Feb 24, 2013 on Food.com
"Our new go-to pizza recipe! Easy to prepare, and the family loves it!"
Feb 22, 2013 on Food.com
"Very good sauce....nice flavor and texture."
Feb 22, 2013 on Food.com