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"Excellent recipe! We loved the gravy! I used cream of chicken soup, because that's what I had on hand and since I had no onions of any sort I used 1 Tblsp instant onion soup and it turned out fabulous! This one is a keeper. Thank you!
"Excellent recipe! I just finished making these to send off with my daughter and wish I had made more and I will! I made it exactly as the recipe said to and they turned out perfect! The coconut is a fabulous addition. They did spread some, but nothing major. It's just the type of cookie they are. If they spread too much try adding an additional 1/..."
"We loved this! Super quick and easy and delicious! I took it to a friends house to share and it was a hit! The only thing I did different was I used the 20oz can of crushed pineapple. This is a keeper. Thank you!"
"Wow! This was absolutely fabulous! It is extremely rich but oh sooooo good! The perfect dessert for when you want something chocolatey and sinful. I served this to company and everyone loved it! It was very simple to make and could very easily be made a day ahead of time. I did leave out the coffee liqueur and I used a Symphony bar (blue wrapper),..."
"This is fabulous! My family absolutely loves it. Beats that store bought stuff to pieces! I really love the addition of the white chocolate chips. A very rich, smooth and chocolatey hot chocolate. Thank you! Cathy"
"We loved this! I did use a 28 oz can of tomatoes instead of the diced toms and diced toms with chiles, because that's what I had and it still worked great. I also went ahead and used a whole can of chicken broth. I loved the idea of putting the chicken breasts in whole and cutting up later--so simple! Thank you! Cathy"
"This was fabulous! Everyone loved it, even my picky eaters that complain about peas--not a single complaint. I did use the Pillsbury frozen biscuits for a time thing, but plan to make these biscuits the next time. Great for a cold night! Thank you! Cathy"
"I loved this! So simple and very tasty! I doubled it--because I knew it was going to be good and I added some chunks of ham and swiss cheese to everything else. I will definitely make this again! Thank you!"
"Excellent! The only thing I did different was to leave out the potatoes, but we all loved this! I especially loved the sauce and so did the family. In fact when I made stuffed bell peppers I used this sauce and it was oh soooo good! Thanks! Cathy"