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    Hazelruthe

    Idaho Falls, Idaho, United States

    Chef #102417

    Idaho Falls, Idaho, United States

    Joined: Sep 02, 2003

    My Journal

    Saved Recipe Cream Cheese Frosting by Bev

    May 2, 2013 on Food.com

    Reviewed Alfredo Sauce

    "Excellent! So easy to prepare, smooth and great flavor! I used it in my Chicken Carbonara and it was fabulous. A keeper! Thank you!"

    Jan 20, 2013 on Food.com

    Saved Recipe Alfredo Sauce by Ana Romano

    Jan 19, 2013 on Food.com

    Reviewed Spaghettini with Checca Sauce

    "Fabulous! It's quick, easy and cheap and oh so good! It made more than two people could eat, so we ate the leftovers cold the next day and I think I like it even better that way. It's a keeper! Thank you!

    Cathy e"

    Aug 4, 2012 on FoodNetwork.com

    Saved Recipe Chicken Mexican Soup ( for Canning ) by Belinda M.

    Jul 27, 2012 on Food.com

    Saved Recipe Chicken Mexican Soup ( for Canning ) by Belinda M.

    Jun 10, 2012 on Food.com

    Saved Recipe Southern Cornbread Stuffing by Belinda M.

    Jun 10, 2012 on Food.com

    Saved Recipe Vermont Whole Wheat Oatmeal Honey Bread by Annacia

    Jun 10, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My real name is Cathy and my kitchen is in Idaho Falls, Idaho. I enjoy cooking, but especially when I have a new recipe to try out or for entertaining. I am a dollmaker and sewing is my first love. I have 3 kids--not counting the husband, so I like quick and easy recipes for everday life, but enjoy a good gourmet recipe for fun on occassion.

    Favorite Foods

    Why chocolate of course, what else! I love mexican food and just good down home cooking. Everything that doesn't have chocolate in it gets doused with salt, pepper and garlic! Gotta have garlic and onions too!

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    http://patternmart.com/patterns/search/section/All/Hazelruthe/All

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