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    Hazel's Momma

    Member since Oct 2004

    Chef #165406

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grannydragon's Peanut Butter Noodles

    Saturday, Apr 24, 2010 on
     |  6 Reviews  |  By Grannydragon
    LinMarie says:

    "This recipe has made it into a regular rotation in my family. I made it exactly as written, using egg noodles one time, quinoa noodles another, and spaghetti another. Don't skip the peanuts as garnish--it really makes this dish come together!! Thanks Grannydragon."

    Reviewed Belizean Traditional Beans and Rice

    Friday, Mar 19, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chef #292364
    LinMarie says:

    "I love "rice and beans," not to be confused with "beans and rice." This recipe is definitely for the former, and it is delicious. Followed the recipe to a T. It took me 2 hours to cook the beans, and an additional 15 minutes to cook the rice. For anyone interested, don't drain the beans after cooking--use the same water to cook the rice (that'..."

    Reviewed Savory Braised Short Ribs

    Tuesday, Jan 19, 2010 on
     |  17 Reviews  |  By Dreamgoddess
    LinMarie says:

    "My favorite part of this recipe was the gravy. Oh my! It was absolutely to die for. I suppose I'm a bigger fan of BBQ short ribs, but this was an excellent recipe nonetheless. I will try again with a different cut of meat. Thanks for giving us something different to try."

    Reviewed Meatloaf

    Thursday, Oct 1, 2009 on
     |  144 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I love meatloaf, but this isn't my favorite recipe. I found it to be quite salty, and a little "squishy.""

    Reviewed Chicken Tortilla Soup II

    Monday, Sep 21, 2009 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "I loved this soup. It was extremely easy to make in the crock pot, and it received rave reviews from my hubby. The only change I made was shredding the chicken instead of dicing it."

    Reviewed Sharon's Ono Barbecue Beef

    Thursday, Sep 10, 2009 on
     |  71 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "No way! This was too easy for such big taste...I didn't think it would be as good as it was! I cooked on low for 8 hours, and instead of shredding the beef I thinly sliced it. As suggested I reduced the sauce in a pot on the stove. Thanks Judy for a keeper!"

    Reviewed Carolina Buttermilk Biscuits (And/Or Southern Shortcake)

    Sunday, Aug 2, 2009 on
     |  17 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Oooooh, these were good. I added more sugar (1/4 cup) to make these into shortcakes. I also used whole wheat flour because that's what I had on hand--they still turned out great. 8 minutes was perfect timing for a perfect shortcake."

    Reviewed Cake Batter Ice Cream

    Thursday, Jul 16, 2009 on
     |  (1 person found this helpful) |  131 Reviews  |  By smstemp
    LinMarie says:

    "This was fantastic! I made the recipe as written but added some rainbow jimmies and brownie chunks in at the end of the freezing cycle. I, as well sifted the cake mix into the cream mixture to avoid lumps."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Sunday, May 10, 2009 on
     |  (5 people found this helpful) |  192 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Uncle Bill this is a great soup. Even my mom who strongly dislikes split pea soup thought this was good. I used 3 ham hocks and a dash of liquid smoke. Perfect!"

    Reviewed Banana Milkshake

    Sunday, May 10, 2009 on
     |  18 Reviews  |  By lazyme
    LinMarie says:

    "Tastes like ice cream. I've made this quite a few times now. I've made it as written (except I used whole milk), I have added Carnation Instant Breakfast in the vanilla flavor, I've added coconut oil and used honey instead of the sugar, added strawberries, etc. All ways are delicious. This has become a regular after-dinner treat in my house."


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