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"This recipe has made it into a regular rotation in my family. I made it exactly as written, using egg noodles one time, quinoa noodles another, and spaghetti another. Don't skip the peanuts as garnish--it really makes this dish come together!! Thanks Grannydragon."
"I love "rice and beans," not to be confused with "beans and rice." This recipe is definitely for the former, and it is delicious. Followed the recipe to a T. It took me 2 hours to cook the beans, and an additional 15 minutes to cook the rice. For anyone interested, don't drain the beans after cooking--use the same water to cook the rice (that'..."
"My favorite part of this recipe was the gravy. Oh my! It was absolutely to die for. I suppose I'm a bigger fan of BBQ short ribs, but this was an excellent recipe nonetheless. I will try again with a different cut of meat. Thanks for giving us something different to try."
"I loved this soup. It was extremely easy to make in the crock pot, and it received rave reviews from my hubby. The only change I made was shredding the chicken instead of dicing it."
"No way! This was too easy for such big taste...I didn't think it would be as good as it was! I cooked on low for 8 hours, and instead of shredding the beef I thinly sliced it. As suggested I reduced the sauce in a pot on the stove. Thanks Judy for a keeper!"
"Oooooh, these were good. I added more sugar (1/4 cup) to make these into shortcakes. I also used whole wheat flour because that's what I had on hand--they still turned out great. 8 minutes was perfect timing for a perfect shortcake."
"This was fantastic! I made the recipe as written but added some rainbow jimmies and brownie chunks in at the end of the freezing cycle. I, as well sifted the cake mix into the cream mixture to avoid lumps."
"Uncle Bill this is a great soup. Even my mom who strongly dislikes split pea soup thought this was good. I used 3 ham hocks and a dash of liquid smoke. Perfect!"
"Tastes like ice cream. I've made this quite a few times now. I've made it as written (except I used whole milk), I have added Carnation Instant Breakfast in the vanilla flavor, I've added coconut oil and used honey instead of the sugar, added strawberries, etc. All ways are delicious. This has become a regular after-dinner treat in my house."