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"SURPRISE! This soup is not overpowering at all. It reminded me of the broth that is left after eating muscles.... my husband hates muscles, so this is a nice compromise. I did not puree the soup, had a bad experience puree-ing hot soup including burns all over my neck/face. We liked the chunks of soft garlic, also did not use cream (he is lactose ..."
"WOWEY! This soup is fantastic! It is exactly what I want when craving something savory. It simply doesn't taste the way you think it would when you think of paprika and dill. My alterations...... no heavy cream/sour cream ( just added 0% greek yogurt), I forgot the soy sauce and didn't add salt since butter & broth has plenty of sodi..."
"Quick and easy. It is like a cake bar not granola bar. I used corn flourn (maseca), since I hate bean flavor (fava and garbanzo flours) in my gluten free cooking, and natural peanut butter instead of almond, since it's more affordable. I mixed all the dry together with the almonds and included the melty peanut butter in my wet ingredients. Since ..."
"This is the most amazing gluten free pizza crust!! I have probably made 20 of these for my boyfriend and my friends. DELICIOUS!!! I don't use the powdered milk and it comes out just fine. We bake it for 10 min then grill it on our Weber for another 10-15 minutes for a wood fired pizza flavor. OUTSTANDING!!"
"Very tasty and super easy! Perfect! I used 1% milk and it worked fine, however it was a little watery at the bottom so I might reduce it to 3/4 cup next time. This recipe is also very versitile, I used a chicken sausage and mushrooms and mixed the cheddar with asiago. Froze the leftovers for the rest of the week. Thanks for a great recipe!"
"I was so surprised at the wonderful flavor in this dish. I used chicken stock and apple cider vinegar and it's just wonderful. Cabbage will now be part of my weekly routine."