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"Quick and easy. It is like a cake bar not granola bar. I used corn flourn (maseca, since I hate bean flavor (fava and garbanzo flours in my gluten free cooking, and natural peanut butter instead of almond, since it's more affordable. I mixed all the dry together with the almonds and included the melty peanut butter in my wet ingredients. Since ..."
Feb 16, 2012 on Food.com
"This is the most amazing gluten free pizza crust!! I have probably made 20 of these for my boyfriend and my friends. DELICIOUS!!! I don't use the powdered milk and it comes out just fine. We bake it for 10 min then grill it on our Weber for another 10-15 minutes for a wood fired pizza flavor. OUTSTANDING!!"
Nov 3, 2008 on Food.com
"Wonderful when I was missing bread so much! It tastes slighty starchy, but overall hits that spot."
Sep 3, 2008 on Food.com
"Very tasty and super easy! Perfect! I used 1% milk and it worked fine, however it was a little watery at the bottom so I might reduce it to 3/4 cup next time. This recipe is also very versitile, I used a chicken sausage and mushrooms and mixed the cheddar with asiago. Froze the leftovers for the rest of the week. Thanks for a great recipe!"
Feb 9, 2006 on Food.com
"Very good. I added kosher salt as it was cooking and they really hit that craving."
Jan 17, 2006 on Food.com
"I was so surprised at the wonderful flavor in this dish. I used chicken stock and apple cider vinegar and it's just wonderful. Cabbage will now be part of my weekly routine."
Jan 13, 2006 on Food.com