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    Hdedeast

    Lockport, NY

    Chef #223722

    Lockport, NY

    Joined: Jun 18, 2005

    7 reviews by Hdedeast

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grown Up Mac and Cheese

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      |  By hdedeast_11148476

    "I guess you're never too old for the good homey dinner of mac and cheese and meatloaf. I had a small dinner party to celebrate my son's 34th and because several of the folks attending were "semi-vegetarian" I chose the menu and then went surfing for find a "grown up mac and cheese" recipe. Ina did not let me down. I eventually remembered watchi ..."

    Dec 12, 2008 on FoodNetwork.com

    Reviewed Berry Blue Cheese Spread
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      |  By cookiedog

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    "I made this spread for the appetizer table for Easter. It was so tasty that there is none left. Thanks for the great recipe. Followed the recipe exactly except put walnuts on the top as I had no pecans. MMMMM"

    Mar 23, 2008 on Food.com

    Recipe #292836

    Reviewed Berry Blue Cheese Spread
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      |  By westtextazzy

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    "I made this spread for the appetizer table for Easter. It was so tasty that there is none left. Thanks for the great recipe. Followed the recipe exactly except put walnuts on the top as I had no pecans. MMMMM"

    Mar 23, 2008 on Food.com

    Recipe #292792

    Reviewed Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce
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      |  By Lisa Pizza

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    "I would give this 5 stars but I also changed the recipe a bit. I used regular button mushrooms and also added some sundried tomatoe bits. But is was "delish" as Rachel R. would say. Served it with garlic bread and asparagus as suggested. My son loved his "31st" birthday dinner. Thanks so much for the recipe. I'm sure this will be requested n..."

    Dec 6, 2005 on Food.com

    Recipe #37608

    Reviewed Sour Cream Corn Muffins
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      |  (1 person found this helpful) |  By FloridaGrl

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    "Sorry....although this recipe sounded perfect they have a strong baking soda taste. Not at all pleasing. I also like a sweeter muffin. Looking for one that tastes like Dunkin Donuts corn muffins. "

    Nov 17, 2005 on Food.com

    Recipe #143477

    Reviewed Pumpkin Shortbread Bars
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      |  By majakete

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    "I like these pumpkin bars better than plain pumpkin pie. Followed the recipe exactly and they turned out great. Make sure you cool them in refrigerater. Makes them perfect."

    Nov 17, 2005 on Food.com

    Recipe #89064

    Reviewed The Best (Do-Ahead Turkey Gravy
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      |  By Dee514

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    Nov 11, 2005 on Food.com

    Recipe #42402

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