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    Hdedeast

    Member since Jun 2005

    Chef #223722

    From Lockport, New York

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Berry Blue Cheese Spread

    Handle
    Sunday, Mar 23, 2008 on Food.com
     |  4 Reviews  |  By westtextazzy
    LinMarie says:

    "I made this spread for the appetizer table for Easter. It was so tasty that there is none left. Thanks for the great recipe. Followed the recipe exactly except put walnuts on the top as I had no pecans. MMMMM"

    Reviewed Berry Blue Cheese Spread

    Handle
    Sunday, Mar 23, 2008 on Food.com
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "I made this spread for the appetizer table for Easter. It was so tasty that there is none left. Thanks for the great recipe. Followed the recipe exactly except put walnuts on the top as I had no pecans. MMMMM"

    Reviewed Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

    Handle
    Tuesday, Dec 6, 2005 on Food.com
     |  13 Reviews  |  By Lisa Pizza
    LinMarie says:

    "I would give this 5 stars but I also changed the recipe a bit. I used regular button mushrooms and also added some sundried tomatoe bits. But is was "delish" as Rachel R. would say. Served it with garlic bread and asparagus as suggested. My son loved his "31st" birthday dinner. Thanks so much for the recipe. I'm sure this will be requested n..."

    Reviewed Sour Cream Corn Muffins

    Handle
    Thursday, Nov 17, 2005 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By FloridaGrl
    LinMarie says:

    "Sorry....although this recipe sounded perfect they have a strong baking soda taste. Not at all pleasing. I also like a sweeter muffin. Looking for one that tastes like Dunkin Donuts corn muffins. "

    Reviewed Pumpkin Shortbread Bars

    Handle
    Thursday, Nov 17, 2005 on Food.com
     |  2 Reviews  |  By majakete
    LinMarie says:

    "I like these pumpkin bars better than plain pumpkin pie. Followed the recipe exactly and they turned out great. Make sure you cool them in refrigerater. Makes them perfect."

    Reviewed The Best (Do-Ahead) Turkey Gravy

    Handle
    Friday, Nov 11, 2005 on Food.com
     |  73 Reviews  |  By Dee514
    LinMarie says:

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