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Chicago, IL
"Made this one this weekend. It was even better than we anticipated. It was so moist! sometimes buttercreams are too buttery for me , but this frosting was a great balance of sweet and buttery. We used instant espresso and the coffee flavor wasn't over-powering at all. It did exactly what it needed to do: enhanced the chocolate flavor and and a..."
Feb 2, 2009 on Food.com
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