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I'm a NJ-transplant, living in San Diego and working as a business lawyer. I love food and experiment in the kitchen whenever I get the chance. My forte is revamping traditional comfort food recipes to make them healthier and lighter. I have a fiendish sweet tooth, so I especially love making desserts.
Golden Spoon frozen yogurt, California rolls (sushi), NY pizza, egg white omelets, warm bread, pumpkin, apples, dates, avocados, brussel sprouts, peas, frappuccinos, espresso chocolate maltballs, Cadbury mini eggs, Kirkland chocolate raisins, ALL chocolate, Cheesecake factory cheesecake, angel food cake, soft-baked chocolate chip cookies, ice cream cake