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    HealthNutFoodieMom

    Member since Mar 2011

    Chef #1869291

    From United States

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    Reviewed Spaghetti Salad

    Friday, May 16, 2014 on Food.com

    Great recipe! I`ve been making this for years. Be sure to use a good quality dressing. it makes ALL the difference."

    Reviewed lentil soup

    Wednesday, Feb 19, 2014 on FoodNetwork.com

    Very filling & surprisingly satisfying. I thought I would miss the addition of meat but I don`t.

    Reviewed Italian Chicken and Vegetable Soup

    Friday, Dec 27, 2013 on FoodNetwork.com

    Very good. Only change was adding a can of Italian green beans for more veggies.

    Replied to Trisha's Chicken Tortilla Soup

    Saturday, Oct 26, 2013 on FoodNetwork.com

    Why would u give a bad review to a recipe you never even tried? If u want recipes that do not use processed ingredients or commercially canned products maybe u need to create your own.

    Saved Recipe Skinny Strawberry Balsamic Delight by skinnysweetsdaily

    Tuesday, Oct 8, 2013 on Food.com

    Saved Recipe Nutty Carrot Salad by Darkhunter

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Finally Found Four Bean Salad by Lennie

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Greek White Bean Salad by Chabear01

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Edamame Salad by dawnie2u

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Southwestern Grilled Chicken Salad by threeovens

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Quinoa Black Bean Salad by dicentra

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Greek Garbanzo Bean Salad by NorthwestGal

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Greek Garbanzo Bean Salad by NorthwestGal

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Quinoa Black Bean Salad by dicentra

    Monday, Jun 25, 2012 on Food.com

    Saved Recipe Edamame Salad by dawnie2u

    Sunday, Jun 24, 2012 on Food.com

    Reviewed Taco Spaghetti (OAMC)

    Wednesday, Mar 30, 2011 on Food.com

    This was much better than I expected. I only used 1 cup of water & I subbed a can of rotel for 1 can of green ..."


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