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    Health_Nut

    St. Louis, MO

    Chef #465289

    St. Louis, MO

    Joined: Mar 14, 2007

    1 review by Health_Nut

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "These were fabulous! And sooo easy. I had to use dried parsley though, since we didn't have fresh. And I too baked them at 400 for 30 min instead of veg. oil and pan. The only problem is that I can't stop eating them before they're served with dinner!"

    Jul 24, 2009 on Food.com

    Recipe #33944

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