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I am a healthy and active foodie! I like to try new recipes especially plant based.
Joined: Oct 18, 2007
Birthday: Nov 09
"I really like the flavor and find they will keep well for a few days. Very nutritious! They taste wonderful and a touch of your fav syrup or margarine makes them superb. I did add more flour to the batter (about 3/4 cup."
Jul 18, 2009 on Food.com
"The barbecue sauce makes such a tasty difference! My family loved it! Thanks for the idea."
Apr 5, 2009 on Food.com
"Healthy and nutritious! I enjoyed it. I added a half-cup of Splenda instead of sugar, which I prefer. I will add this recipe to my cookbook and will make it again. Thanks for sharing."
Mar 29, 2009 on Food.com
"This is the first time I've eaten lychee. I had a can of them and found this tasty recipe. I like the way the liquid offsets the sweetness of the fruit.Thanks for posting!"
Mar 2, 2009 on Food.com
"Quick, easy, and tasty! I served it with non-fat cream cheese and it was terrific. Thanks for posting."
Dec 27, 2008 on Food.com
"I think it's great! I used a combo of regular eggplant and Chinese eggplant and frozen, chopped spinach. It is colorful and tasty! Thanks."
Nov 12, 2008 on Food.com
"I like this recipe especially because it does not include beans! The textured vegetable protein gives it a nice texture. Tasty, and the herbs, spices, and flavorings really enhance the burger."
Sep 18, 2008 on Food.com
"5 Stars for great!! It is interesting, and has a little "kick" to it. WIll make again and again!! Thanks for posting!"
Sep 1, 2008 on Food.com
"Nice balance of ingredients! Very tasty!!"
Aug 10, 2008 on Food.com
"Very nice variation for sweet potatoes. We had it with grilled salmon and it was yummy! Thanks for the idea!!"
Jun 29, 2008 on Food.com