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"I love this recipe! I made it last summer and ran out by March. This summer I am definitely canning more jars. I typically leave some seeds in the jalapenos (we like it hot), add a little sugar, an extra can of tomato paste and extra cilantro. Sometimes I will even add black beans and corn. Thanks for the great recipe!"
"This was really good! I skipped the parmesan, used olive oil mayo and added some pepper, salt and garlic powder. We ate it plain and it had plenty of flavor!"
"This is a good recipe - very flavorful. I changed it slightly because we only need 2 packets. Also, had extra potatoes, so I made those in a separate packet with the marinade and they were great. I would really recommend that you make a slit in the foil like Kittencal recommends - otherwise it get a little watery (we forgot to do it until later..."
"This is great base recipe! I didn't use any of the vegetable oil, only a little olive oil with the fish in a non stick pan and it was fine. I agree that it lacked a little flavor and should be marinaded in advance - will try that next time. I also added a chopped jalapeno to the mayo mixture since we like it spicy!"