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    HealthyDoll7

    Member since Feb 2009

    Chef #1179823

    From Boiling Springs, North Carolina

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Pizza Dough

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  61 Reviews  |  By trishypie
    LinMarie says:

    "This was pizza dough was great! It was quick, simple, and delicious - just what I was looking for! Thanks for sharing! :-)"

    Reviewed Fat Free Sugar Free Brownies

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  5 Reviews  |  By OSURD
    LinMarie says:

    "Not a bad recipe! My batter became very thick, so I added about 1/4 cup skim milk, which seemed to help. This was a great recipe to cure a chocolate craving! Thanks for sharing! :-)"

    Reviewed Blackberry Microwave Muffins

    Handle
    Thursday, Oct 1, 2009 on Food.com
     |  2 Reviews  |  By sizzlera
    LinMarie says:

    "This was great! I didn't have any blackberries, or any fruit, on hand. I just made it without that ingredient and then I added some cinnamon. It was quick, easy, and delicious! Thanks for sharing! :-)"

    Reviewed Heart Healthy Pumpkin and Raisin Cookies

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By 844302
    LinMarie says:

    "I loved these! A nice, biscuit-like cookie. I used skim milk and Splenda. I didn't have any raisins on hand, but they were great anyway! Thanks for sharing! :-)"

    Reviewed Mustard Balsamic Chicken Marinade

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  13 Reviews  |  By Across the Ocean
    LinMarie says:

    "I LOVED this recipe! What a perfect balance of flavors. I'll definitely make it again. Thanks for sharing! :)"

    Reviewed Low Fat Honey Banana Bread

    Handle
    Thursday, Feb 26, 2009 on Food.com
     |  10 Reviews  |  By Goblu75
    LinMarie says:

    "I LOVE this recipe! I'm such a sucker for banana bread and this is a great healthy alternative! It has become a favorite among my roommates and we're always looking for excuses to make it. We just let the bananas "accidentally" ripen. Thanks for sharing! :)"

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