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San Diego,CA
"I could eat these night after night! Keep a close eye when cooking, because the beans and especially onions are easy to burn."
Aug 3, 2007 on Food.com
"Very tasty and easy to make. I served it as a soup because it was very liquidy. Thanks for the great recipe!"
Aug 3, 2007 on Food.com
"Even my sister who usually hates zucchini likes this one. I didn't use any oil (to cut down on the fat when making this, and is was still excellent!"
Aug 1, 2007 on Food.com
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