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"I liked this recipe very much. It can be modified to adjust the flavor. The first time I made it I used black lentils (from TJ's), 2 cups Pacific veg broth and 1 cup water, 28 ounces whole tomatoes, and increased the marjoram and thyme to 1 tsp each. I also sauteed the sherry to drive off the alcohol before putting it in. Again, this recipe is..."
"We liked this recipe very much. As others have said, the garnishes are what makes the dish. It was very light and flavorful. We thought the amount of tamarind was good, no changes needed.Suggest following with a sorbet for dessert."
"This is an excellent, light, and fresh tasting soup. It is very flexible in terms of ingredients that can be added or eliminated. For example, we had no kidney beans, so we used small white beans, and they worked very well."
"This is a good fast recipe. We made it to go with Vegetarian Minestrone #25908. We would suggest adding a little salt and sugar to counteract the slightly sour taste of the whole wheat flour."