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    Heart 'N Soul

    Minnesota, USA

    Chef #131659

    Minnesota, USA

    Joined: Mar 15, 2004

    41 reviews by Heart 'N Soul

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Bev's Macaroni and Cheese
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      |  By Bev

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    "Very good! The only problem I have with it is.... Bev, are you sure it serves 6? My hubby and I ate the entire casserole between us! Thanks for this great recipe Bev!"

    Oct 1, 2008 on Food.com

    Recipe #30366

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "Love this recipe!!!! I've made it twice now. The fist time my kids gobbled it up so fast that I then planned to make it again when I knew they wouldn't be here to hog it all! Not only is this the best banana bread it's so easy it turns out for even me (I'm known for my banana "brick" don't ask!Thanks a bunch!!"

    Aug 20, 2008 on Food.com

    Recipe #9351

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "Easy, healthy and filling! I did add 1/4 tsp. of cayenne pepper to punch it up a bit as I like a bit more spice. Will make this often! Thanks NicoleM!"

    Nov 6, 2007 on Food.com

    Recipe #50338

    Reviewed Green Chile Cheese Pull-Apart Bread
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      |  By Redneck Epicurean

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    "Very good, easy and best warm from the oven. I'll think of Amy every time I make this......"

    Jun 24, 2007 on Food.com

    Recipe #161043

    Reviewed Black and White Cake
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      |  By Amberngriffinco

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    "Very good... Perfect for a small family like ours, tastes great and it's healthy!! Thanks Amber, we'll definately make this again!"

    May 30, 2007 on Food.com

    Recipe #118215

    Reviewed Prayer Bars
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      |  By Dienia B.

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    "My mom has made these since I was a little girl... they are one of my favorites so I will give them a big five stars!!!"

    Apr 1, 2007 on Food.com

    Recipe #123991

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "This was perfect! NO MORE DRY PORK!!!!! YEAH!!!!"

    Mar 31, 2007 on Food.com

    Recipe #63828

    Reviewed Baked Potato Soup
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      |  By Mrs. Jaye

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    "You've got a winner here! This is the same recipe I've been using only I use yellow gold potatos cooked in a covered casserole in the microwave for 6-8 minutes or until tender, and I leave the skins on.... Very good soup!!!"

    Mar 31, 2007 on Food.com

    Recipe #41411

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "Spectacular! Thanks Tornado Ali!"

    Mar 24, 2007 on Food.com

    Recipe #110846

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "WOW!!!! These were a hit.... I'm taking time away from the big game to review these!!! I used Yukon Gold taters and Gouda cheese w/pesto... out of this world! Thanks Crazycooker!"

    Feb 4, 2007 on Food.com

    Recipe #43908

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