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"This was delicious. I put a tablespoon of basil and left out the thyme. I added 4 onions, chopped and 2 pounds of carrots, and used 2 top sirloins. Incredible flavor."
"Excellent. I had a leftover roast with about 2 cups of broth, added the wine, spices and potatoes. We doubled the garlicin the recipe, 2 cloves to the measure of broth and wine instead of one. I just mixed a couple of tablespoons of flour with a little waterto thicken it. I did end up doubling the broth wine mixture using about 6 to 8 beef bouilli..."
"Yum! My DH said it would be good on a hotdog and thought it tasted like a really fresh relish. Really yummy!Thanks Kittencal! You are my go to girl for recipes!"
"So easy and everyone loved it! I used about a cup and a half of Asiago cheese, a sauteed onion with 12 oz. of frozen spinach added to the onion after it carmelized, cooking the moisture out, and 1 clove of garlic, pressed. I added about 1/4 tsp salt and a little red pepper. Thanks for a keeper. I have left over fajitas that I am going to use next!"
"I made this with a pudding in the mix butter recipe yellow cake mix, so I left out the pudding. I used 3 eggs, 3 teaspoons of cinnamon mixed with 1/2 cup sugar and walnuts. I used a little of the cinnamon sugar to coat the pan and put the rest mixed with the walnuts in the center of the cake. Yummy! Wouldn't know the oil was missing!"
"This was delicious. I made it almost as written except for adding several jalapeno peppers, deseeded with the membrane removed to cut the heat, extra celery, and some Tony Chachere's. We like spicy dishes, but I didn't add so much spice that it took away from the nice blend of wine, tomato, garlic, and herbs"