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Minneapolis, MN
Reviewed Soft Coconut Macaroons
"These are perfectly perfect!!!!! I've made a lot of coconut macaroons in my day - searching for just the right texture... just the right recipe. Well, happily, my search is over! These are what I've been looking for. My fellow coconut loving family have all demanded I keep bringing THIS recipe - no other will do now!!! They are soft and a bit ..."
Dec 4, 2011 on Food.com
Reviewed Oreo Truffles
"What more can be said? These are DELICIOUS!!!!! My adorable niblings (niece and nephew) LOVED them - but so did the adults!!!! I ground up the oreos in the food processor, then just added the cream cheese and vanilla right in there and mixed it in the food processor.... These were delightfully easy to make, but look impressive, and are very we..."
Dec 4, 2011 on Food.com
Reviewed Oreo Truffles
"What more can be said? These are DELICIOUS!!!!! My adorable niblings (niece and nephew) LOVED them - but so did the adults!!!! I ground up the oreos in the food processor, then just added the cream cheese and vanilla right in there and mixed it in the food processor.... These were delightfully easy to make, but look impressive, and are very we..."
Dec 4, 2011 on Food.com
Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)
"Wonderful!!! It was very dense, but soft and moist, which is exactly what I was looking for. Very pleasant,..."
Apr 3, 2011 on Food.com
Reviewed Quinoa Mexi 6-Layer (Ww Core)
"Very good recipe! This was my first attempt at using quinoa - I want to start using it more, b/c of its heal..."
Nov 1, 2010 on Food.com
Reviewed Whole Wheat Pancakes
"Hubby and I both loved these!!! He'd never had whole wheat pancakes before, so was skeptical - I had had othe..."
Sep 24, 2010 on Food.com
Reviewed 100% Whole Grain Wheat Bread
"Perfection! I've made this at least a dozen times already, but forgot to review it earlier. I make this almo..."
Sep 7, 2010 on Food.com
Reviewed Beer Bread
"I thought this was wonderful!! Perfectly moist and dense - w/ lovely flavor! My hubby actually thought it wa..."
Jul 20, 2010 on Food.com
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