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    Heather #2

    Toronto, Ontario, Canada

    Chef #161897

    Toronto, Ontario, Canada

    Joined: Sep 07, 2004

    26 reviews by Heather #2

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed White Bean Dip with Pita Chips
     |  By Heather #2

    "Awesome! Took me about 3 minutes to make the dip and it tastes divine. Didn't have white beans so substituted a can of fava/chickpea mixed beans. Easy peasy and so very good! "

    Jun 21, 2011 on FoodNetwork.com

    Reviewed Creamy Cauliflower Soup
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     |  By VickyJ

    "This is an utterly fabulous recipe!! I just made it tonight and can't get over how something so healthful (and completely fat free! could taste so wonderful and be so satisfying. I added fresh garlic and a bit of diced celery, but made no other changes. Thumbs up to you VickyJ! For anyone on Weightwatchers, this is a zero pointer!"

    Aug 13, 2009 on Food.com

    Recipe #113385

    Reviewed Savory Sea Scallops in White Wine Sauce
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     |  (1 person found this helpful) |  By polly salama

    "This was so easy and absolutely delicious! I added some shrimps and tossed the pasta with some butter and parmesan. Served it with a simple green salad and crusty bread. Everyone loved it and wanted seconds! Thanks for posting this, polly. I'll be making it often!"

    Jul 4, 2008 on Food.com

    Recipe #55680

    Reviewed Moroccan Chickpeas and Sweet Potatoes
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     |  By evelyn/athens

    "Oh my god! This is fantastic. The blend of flavours and textures is heavenly and it has lots of eye-appeal too. We had it as a main course with an Asian salad on the side and the combination was perfect. I will also make this as a side dish to accompany lamb and chicken main courses. Thanks so much for posting this amazing (and also easy and ..."

    Apr 26, 2008 on Food.com

    Recipe #85782

    Reviewed Dried Apricots With Blue Cheese
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     |  By MaryMc

    "These are gorgeous and so tasty! They were a big hit at my cocktail party!"

    Apr 21, 2008 on Food.com

    Recipe #50099

    Reviewed Chicken Marbella
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     |  By evelyn/athens

    "A fabulous marriage of flavors is all I can say. The ingredients list may seem odd, but the taste is wonderful. Everyone wanted seconds. Next time I make it (and that will be soon, I'm going to increase the amount of prunes and olives because they tasted so great that my kids were fighting over them!"

    Apr 11, 2008 on Food.com

    Recipe #82024

    Reviewed Asian Spinach Salad With Orange and Avocado
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     |  By loveleesmile

    "This is a simple and wonderful salad. The dressing is absolutely superb and pairs beautifully with the fresh oranges and avocado. I've made it twice, once with baby spinach and the next time with fresh leaf lettuce. It was amazing both ways."

    Apr 10, 2008 on Food.com

    Recipe #295821

    Reviewed Pork Tenderloin
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     |  By Jjortikka

    "This was so easy and turned out fabulously!! I followed the recipe to the letter, with the exception of using a little extra fresh garlic. The meat was unbelievably tender and flavorful and the gravy was exceptional. Everybody wanted second helpings!"

    Apr 7, 2008 on Food.com

    Recipe #5408

    Reviewed Moist and Tender Turkey Breast
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     |  By Marg (CaymanDesigns)

    "I roasted 2 turkey breasts and 2 turkey thighs using this method. The meat was moist and tender and the skin golden and crispy. The gravy made from the broth-butter drippings was absolutely superb. Best of all this was so easy and using pieces instead of a whole turkey, the cooking time was cut down considerably. Now that I have this fab recip..."

    Mar 24, 2008 on Food.com

    Recipe #102335

    Reviewed Roasted Fingerling Potatoes With Seasoned Salt
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     |  By LMillerRN

    "This is a winner! Thanks for posting it and thanks to Martha too! The flavour of these potatoes is exceptional and they came out golden and crispy. So easy too. I'll be making this dish a lot! I didn't have rosemary, so I used oregano and lemon/herb seasoning. It was da bomb!!!"

    Mar 17, 2008 on Food.com

    Recipe #153305

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