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    Heather #6

    Member since Jun 2006

    Chef #323556

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Souped up Tortellini

    Handle
    Wednesday, Mar 27, 2013 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Annacia
    LinMarie says:

    "Excellent and VERY easy. I sauteed one piece of andouille sausage with the onions, then used fire-roasted tomatoes and a can of mixed peas and carrots. I will keep this one handy for cold nights when we need a fast and easy supper!"

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Tuesday, Nov 13, 2012 on Food.com
     |  716 Reviews  |  By Shawn H
    LinMarie says:

    "Excellent! I Iike to add bacon and shredded cheese before serving. Mmmmm."

    Reviewed Baked Egg Custard (low carb)

    Handle
    Thursday, Feb 10, 2011 on Food.com
     |  5 Reviews  |  By - Momma Loon
    LinMarie says:

    "I love egg custard and this just didn't do it for me. I followed the recipe to the letter. The taste and the texture were too "fluffy breakfast eggy" and not smooth and sweet like I expect from custard. The edges were really chewy. Maybe it would be better baked instead of microwaved."

    Reviewed Oven-Grilled Steak (Mark Bittman)

    Handle
    Wednesday, Nov 3, 2010 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Makes a great, medium rare steak. Perfectly tender and juicy. I sprinkled the steaks with Montreal Steak seasoning just before cooking and ended up putting them on a cookie sheet. Would have been better if the smoke alarm hadn't gone off right after I flipped them. I guess I know to open the doors next time! :)"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  (1 person found this helpful) |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "This has been my picky 10 year old's favorite dish for years! I make it more low-carb friendly by substituting 1/4 cup of whipping cream, using lower carb wheat bread, and low-carb ketchup in the meatloaf, then low-carb ketchup and 1 tbsp of the Splenda/Brown Sugar blend in the sauce. I made the regular version for years and when I switched to l..."

    Reviewed Grandma's Sourdough Biscuits

    Handle
    Friday, Sep 28, 2007 on Food.com
     |  33 Reviews  |  By pollen
    LinMarie says:

    "Suprisingly sweet and delicious! The dough was too sticky and wet so I had to add flour as I kneeded (but I am in South Alabama and its 95% humidity!) A wonderful way to use up some of that starter."

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