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"I've made this recipe quite a few times for the family and they love it. I left out the onions, but the worchestershire is definately the key to why this recipe is soooo good."
"I am not a big fan of spicy, but I really enjoy the combination of the hot sausage and the cream. The flavors balance each other. This is a definate favorite"
"I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again."
"These mushrooms were great! Very easy. The only thing different that I did was put them in the oven for about 15 mins at 400 deg after I stuffed them. I think they wouldn't have been as good had I not."