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    Heather Campbell

    Townsend, MT

    Chef #104626

    Townsend, MT

    Joined: Sep 18, 2003

    Birthday: Jul 04

    8 reviews by Heather Campbell

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Caribbean Chicken and Potatoes
    Handle
     |  By Kittencalskitchen

    "This was a definate hit, even to my non onion, pepper, tomato loving husband! Can't wait to see if the leftovers are just as good."

    Oct 19, 2011 on Food.com

    Recipe #148388

    Reviewed Sausage Gravy and Biscuits
    Handle
     |  By Kelly Cameron

    "I've made this recipe quite a few times for the family and they love it. I left out the onions, but the worchestershire is definately the key to why this recipe is soooo good."

    Sep 8, 2008 on Food.com

    Recipe #8602

    Reviewed Spiral Meatloaf W/Ham, Broccoli and Cheddar
    Handle
     |  By Wildflour

    "This was very good, but I reccomend a little less oatmeal and a little more cheese as it is a bit dry. Overall though very good!"

    Jun 5, 2006 on Food.com

    Recipe #142148

    Reviewed Low Carb Pumpkin Sausage Soup
    Handle
     |  By rememberingraven

    "I am not a big fan of spicy, but I really enjoy the combination of the hot sausage and the cream. The flavors balance each other. This is a definate favorite"

    Jun 5, 2006 on Food.com

    Recipe #106467

    Reviewed Creamy Chicken Enchiladas-Low Carb
    Handle
     |  (1 person found this helpful) |  By Lv2Sun

    "I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again."

    Jun 5, 2006 on Food.com

    Recipe #82997

    Reviewed Chicken and Dumplings
    Handle
     |  By Krystal Shankle

    "Completely awesome! This one is a definate keeper."

    Feb 19, 2006 on Food.com

    Recipe #48115

    Reviewed Sage Sausage Stuffed Mushrooms - SBD
    Handle
     |  By seahorse73

    "These mushrooms were great! Very easy. The only thing different that I did was put them in the oven for about 15 mins at 400 deg after I stuffed them. I think they wouldn't have been as good had I not."

    Mar 10, 2005 on Food.com

    Recipe #73923

    Reviewed The Best Blueberry Muffins
    Handle
     |  By KRUSTY

    "Very tasty, easy to make. My kids gobbled them up!"

    Dec 4, 2004 on Food.com

    Recipe #50719

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