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"Aren't these awesome?!!! Thanks for posting the recipe Bergy! ^_^I have a similar recipe which everyone always seems to love when I make it. My variations are: I add a teaspoon of thyme and 1 finely chopped onion (sautéed before adding it to the mixture. I also have found that I prefer Peperage Farm herb seasoned stuffing mix instead of stove ..."
Nov 13, 2007 on Food.com
"I found this pretty bland but the three other people I served it to last night said they liked it. One asked for the recipe so I guess it's an OK recipe."
Nov 9, 2007 on Food.com
"This recipe calls for cottage cheese. When I purchased a tub of cottage cheese and tried this recipe, the cheese ball mixture came out too runny to form balls (was like a runny cake batter. Is there a specific brand of cottage cheese that should be used for this recipe that has less liquid? --Or should it have been mentioned in the recipe that it..."
Nov 8, 2007 on Food.com
"This is the same as my recipe only I use 1 cup of powdered sugar to be sure there are no gritty granules."
Nov 6, 2007 on Food.com
"This is a very nice tasting dal recipe.Use 2 cups of water to soak the dal. Grind the dal, chili, hing (asafetida powder, about 1 tsp. salt, pressure cook it for one whistle then proceed with the recipe directions.By the way, A Kadai is a not-so-shallow not-so-deep frying pan, of fairly heavy grade. Very thin ones tend to burn the veggies..."
Jun 13, 2006 on Food.com