Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Sorry Steve from Long Island. Cottage Cheese is not American Cottage Cheese. You would want Paneer. You heat whole milk and add lemon or a tiny bit of vinegar until it curdles. Then drain all liquid out and hang in cheese cloth overnight. I am sure you can find more thorough instructions of how to make paneer on line.
"Aren't these awesome?!!! Thanks for posting the recipe Bergy! ^_^I have a similar recipe which everyone always seems to love when I make it. My variations are: I add a teaspoon of thyme and 1 finely chopped onion (sautéed before adding it to the mixture). I also have found that I prefer Peperage Farm herb seasoned stuffing mix instead of stove ..."
"I found this pretty bland but the three other people I served it to last night said they liked it. One asked for the recipe so I guess it's an OK recipe."
"This is a very nice tasting dal recipe.Use 2 cups of water to soak the dal. Grind the dal, chili, hing (asafetida powder), about 1 tsp. salt, pressure cook it for one whistle then proceed with the recipe directions.By the way, A Kadai is a not-so-shallow not-so-deep frying pan, of fairly heavy grade. Very thin ones tend to burn the veggies..."