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    Heather Guibault

    Chef #86943

    Joined: May 22, 2003

    2 reviews by Heather Guibault

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Balsamic Tomato-Basil Pasta
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      |  By DeSouter

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    "I wanted mine a little more saucy, so I used a can of Basil and Garlic diced tomatoes along with roasted chicken breast with whole wheat pasta. Absolutely amazing, and something I could eat warm or cold."

    Apr 12, 2011 on Food.com

    Recipe #104630

    Reviewed Christmas Holly Wreath Clusters
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      |  (2 people found this helpful) |  By GinnyP

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    "Thanks so much for the recipe!! We had made these many years ago, but lost the recipe.An additional tip - we used to coat our hands with butter and then "shape" into wreaths by making a hole in the center and pushing that outward. Be careful though, it seems like after shaping a wreath, we'd have to recoat our hands, otherwise we got burnt. It..."

    Nov 25, 2003 on Food.com

    Recipe #36322

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