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"I wanted mine a little more saucy, so I used a can of Basil and Garlic diced tomatoes along with roasted chicken breast with whole wheat pasta. Absolutely amazing, and something I could eat warm or cold."
Apr 12, 2011 on Food.com
"Thanks so much for the recipe!! We had made these many years ago, but lost the recipe.An additional tip - we used to coat our hands with butter and then "shape" into wreaths by making a hole in the center and pushing that outward. Be careful though, it seems like after shaping a wreath, we'd have to recoat our hands, otherwise we got burnt. It..."
Nov 25, 2003 on Food.com