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    Heather ND

    Member since Dec 2006

    Chef #417131

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon and Cream Cheese Stuffed Mushrooms

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Dancer^
    LinMarie says:

    "These were wonderful. I made them pretty much just as the recipe says. The only thing that I did a little different is I put the onion, bacon and stems in the food processor so they would be really small pieces. The taste was amazing. Thanks so much for posting and contributing to my Easter dinner."

    Reviewed Nutty Green Beans

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Bergy
    LinMarie says:

    "I made these to go with my Easter dinner. I changed it up a little. All the ingredients are the same. Instead of putting the oil and vinegar in the pan and heating I roasted the nuts in a dry pan then mixed with the rest and tossed the beans in it. They were wonderful!"

    Reviewed German Potato Dumplings

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  8 Reviews  |  By Donna M.
    LinMarie says:

    "These were good. I think that next time I make these I will get a little more creative with them. I fried the dumplings in butter and onions after boiling them. This added a nice touch. Thanks for sharing!"

    Reviewed Honey-Marsala Glazed Ham

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  1 Reviews  |  By Tish
    LinMarie says:

    "This ham had a wonder flavor. The only problem that I had with this ham (which had nothing to do with the recipe) was the front of it folding down and getting a little darker then I would like. When I make this again I will not buy the spiral cut ham."

    Reviewed Mare's Most Delicious Meatloaf

    Handle
    Wednesday, Apr 8, 2009 on Food.com
     |  9 Reviews  |  By mare
    LinMarie says:

    "I made this for dinner tonight and it was very good. I did change a few things. I used 2 cans of soup, one cream of celery and the other cream of mushroom. I mixed half of the cream of celery in with the meat. I didn't use a loaf pan, I used a large casserole dish so I was able to mix the rest of the soup and pour it around the meatloaf. Doing thi..."

    Reviewed Cream Cheese Candy Cane Cookies- Pillsbury

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  3 Reviews  |  By Misti_Country_Girl
    LinMarie says:

    "I made these for a Christmas cookie exchange at work. I really like the idea of these. The dough was impossible to roll out however. It was way to moist and just wouldn't work. I ended up just rolling the dough into a cookie sheet and using cut out of candy canes (they wouldn't transfer from the table to the cookie sheet without falling apart). I ..."

    Reviewed Mashed Potato Bake

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  2 Reviews  |  By Graybert
    LinMarie says:

    "I made this last might with meatloaf and cream cheese corn. It had an awesome flavor. It was a bit runny though. I will use much less milk the next time that I make it. I used Chipotle cheddar cheese instead of just cheddar. It added a nice little kick. I will be making this again."

    Reviewed Maple Apple Baked Beans

    Handle
    Wednesday, Sep 5, 2007 on Food.com
     |  2 Reviews  |  By katie in the UP
    LinMarie says:

    "I made this over the weekend and changed it up a little. Not really the ingredients but the way that it was made. I used canned navy beans rather than dried. I cut up the bacon into small pieces and fried it. added the onion until translucent. Then added everything else except the apples. Let this simmer until thickened. Then I added the apples. I..."

    Reviewed Deep Fried Oreos

    Handle
    Thursday, Jul 26, 2007 on Food.com
     |  42 Reviews  |  By Scott Rhoades
    LinMarie says:

    "I had these for the first time last year and YUM! I will be making these for tonight. My daughters have not yet had the pleasure, but I am sure they will love them. Thanks for the recipe."

    Reviewed Hot German Potato Salad

    Handle
    Monday, Jul 23, 2007 on Food.com
     |  5 Reviews  |  By bert
    LinMarie says:

    "This is the first hot potato salad that I ever had and it was great. I used red wine vinegar, that is what my Aunt said she always uses it was wonderful. Thanks so much for sharing."

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