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    Heather Plett

    Winnipeg, Canada

    Chef #726393

    Winnipeg, Canada

    Joined: Jan 13, 2008

    7 reviews by Heather Plett

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Hot Bacon Dressing (For Spinach-Bacon Salad
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      |  By Smiling in Texas

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    "Very tasty. Makes a lot!"

    Nov 8, 2008 on Food.com

    Recipe #227271

    Reviewed Coconut Yam Curry Soup
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      |  By Kitchen Witch Marilynn

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    "Yummy! I made enough to eat leftovers for lunches for a few days and I'll be disappointed when my leftovers run out!"

    Oct 15, 2008 on Food.com

    Recipe #218281

    Reviewed Deluxe Macaroni and Cheese
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      |  By Linda Sorichetti

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    "The four star rating is for my kids - they LOVED it and were quite happy to take leftovers to school the next day. My husband and I weren't quite as fond of it.The second time I made it, I didn't have cottage cheese, so I added some cream cheese instead (not quite as much, though."

    Jan 20, 2008 on Food.com

    Recipe #4843

    Reviewed Carrot Soup Indienne
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      |  By William (Uncle Bill) Anatooskin

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    "Very tasty. I didn't bother with the potato flakes, but added a little corn starch to the milk before adding it.I might skip the soya sauce next time, simply because it makes it a rather unattractive brown colour instead of the nice orange of carrots."

    Jan 20, 2008 on Food.com

    Recipe #18448

    Reviewed Oatmeal Muffins
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      |  By Marg (CaymanDesigns)

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    "Very moist and tasty. I didn't have buttermilk, so I used a mixture of milk and sour cream. I also replaced the sugar with honey and used whole wheat flour. For half of them, I added cinnamon and raisins (to suit my taste and for the other half, I added chocolate chips (to please my kids.I think next time I'll lower the heat a little - they..."

    Jan 14, 2008 on Food.com

    Recipe #947

    Reviewed Hearty Vegetable Soup
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      |  By Eat! Eat! You're skin and bones!

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    Jan 14, 2008 on Food.com

    Recipe #276385

    Reviewed Easy Banana Muffins
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      |  By michelle baker

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    "Made it Jan 2008 - yummy"

    Jan 13, 2008 on Food.com

    Recipe #8603

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